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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No hot running water at three-compartment sink.
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/19/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-26-2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - observed hand wash sink used for purpose other than washing hands, storing spray and roll of paper towel.
- Critical - observed interior of reachin cooler soiled with accumulation of food residue.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice shovels.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, in front service area, westside.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier/server.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chicken nuggets, eggroll in reach in cooler, in front service area.
- Observed single-service articles stored without protection from contamination, nacho container, by water reach in cooler , in front service area.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. #1 & 2 ice machines.
- Critical. Observed soil buildup inside ice bin. At soda dispensers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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