- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Need, pork and beans have been in walk cooler since last night and didn't reach reach required temperature of 41° or less.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Observed expired license is posted.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee prepping lettuce without wearing gloves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The grill cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee prepping lettuce. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Cutting board(s) stained/soiled. Observed 6 soiled cutting boards under the rice cooker in the prep area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The employee training certificates from National Registry.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Plumbing system in disrepair, at 3 compartment sink.
- Basic - Single-service articles improperly stored, take out container in front service area.
- Intermediate - Hot water not provided/shut off at employee handwash sink and in restrooms.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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10/29/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice container.
- Critical - No proof of required employee training provided, for 3 employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-17-2012.
- Critical - Observed buildup of slime in the interior of ice machine, self dispensing ice nozzle in dining room.
- Critical - Observed cloth used as a food-contact surface, under cutting board while cutting chicken , chicken at times contact cloth. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pan, by 3 compartment sink .
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, take out containers on shelf, in front service area .
- Critical - Observed soil residue in storage containers, rice.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated food debris, by 3 compartment sink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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7/16/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, iin rice. Corrected On Site. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed soil residue outside storage containers, rice, .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef, bain marie Corrected On Site.
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8/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sin, in restrooms.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice.
- No copy of latest inspection report.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, new cook.
- Observed open dumpster lid.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Jason Blosch This violation must be corrected by : 3/17/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/17/11.
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3/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. No handwashing sign provided at a handsink used by food employees. Near 3 compartment sink. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/17/11.
- Critical. Food Service Manager not certified after 30 days of employment. Jason Blosch This violation must be corrected by : 3/17/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/17/11.
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1/13/2011 | Routine - Food | Warning Issued |
- Need to install 16"splashguards on fryer.
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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