- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cook line is not maintaining required temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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2/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cook line is not maintaining required temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, seasoning container.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pan.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-11-2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 5 employees present.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles and rice, in walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink, handwash sink in front service area .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair from fire.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing scrubber.
- Critical - Observed hand wash sink used for purpose other than washing hands,as evident by food residue left in sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200ppm. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken , rice and noodles, in walk in cooler .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken and rice in walk-in cooler, see stop sale.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler. This violation must be corrected by : 10-19-2011.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, rice, chicken , in walk-in cooler .
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, sugar, rice, flour, and cornstarch.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-19-2011.
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10/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler. This violation must be corrected by : 10-19-2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-19-2011.
- Critical - Observed 100 plus dead roaches on premises being swept up. Corrected On Site. This violation must be corrected by : 10-19-2011.per cathy driscoll
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken and rice in walk-in cooler, see stop sale.
- Critical - Observed soil residue in storage containers, sugar, rice, flour, and cornstarch.
- Critical - Observed uncovered food in holding unit/dry storage area, rice, chicken , in walk-in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken , rice and noodles, in walk in cooler .
- Critical - Stop Sale issued due to adulteration of food product, peas and carrot, carrots, chopped onions, squash and broccoli, possible cross contamination due to extermination, not covered.. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse , cooked chicken , rice in walk-in cooler(see Stop Sale Notice).
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf for rice cooker.
- Observed leaking pipe at plumbing fixture. Mopsink .
- Critical - Observed roach activity as evidenced by live roaches found, 4 adult under convection oven Corrected On Site by killing.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. potato starch.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sauces Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Soda dispenser.
- No copy of latest inspection report.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. broccoli.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment or utensils not designed or constructed to be used as a food scoop. Observed metal bowl with no handle stored in prepped vegetables.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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