Jun 24, 2014 (Follow-up)

• Sewage & waste water properly disposed
  DISPOSER CONNECTED ON 3-CONPARTMENT SINK AND SHARES DRAIN WITH SINK.

Jun 23, 2014 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  KITCHEN HAND SINK IS DISABLED FOR DETACHED DRAIN PIPE.
• Sewage & waste water properly disposed
  DISPOSER CONNECTED ON 3-COMPARTMENT SINK AND SHARES DRAIN WITH 3-COMP-SINK.
• Physical facilities: installed, maintained, & clean
  PIZZA STATION IS OUT-OF-TEMPERATURE.

Jun 16, 2014 (Routine)

• Proper use of restriction and exclusion
  NO DOCUMENT FOR PRACTICING REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  HAND SINK AT MIDDLE AREA IS SHUT OFF FOR LEAKING. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  READY-TO-EAT FOOD (MEATBALLS AND NOODLE) NOT COVERED IN WALK-IN. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  CUTTING BOARD AND 3-COMPARTMENT SINK NOT CLEAN. (Corrected On Site)
• Proper cold holding temperatures
  ONE PIZZA STATION IS OUT OF TEMPARATURE SO IS FOOD THERE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  LOWER LEVEL OF COUNTER, EXTERIOR OF EQUIPMENT AND FACILITIES ARE DIRT AND GREASY. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK AND SHARE COMMON DRAIN PIPE WITH 3-COMP-SINK, THERE IS NO AIR GAP OF SINK DRAIN. ( DCMR 2607.3: "...FOOD WASTE GRINDERS SHALL BE CONNECTED SEPARATELY FROM ANY OTHER FIXTURE OR SINKCOMPARTMENTS) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)","","",1
• Physical facilities: installed, maintained, & clean
  ONE PIZZA STATION IS OUT OF TEMPERATURE (T=62). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 22, 2013 (Follow-up)

Mar 11, 2013 (Complaint)

• Food separated and protected
  ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE COVERED AND PROTECTED AT ALL TIMES. MANY FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT. ALL OPENED DRY FOOD PRODUCTS MUST BE PLACED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION AND LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL ITEMS STORED IN THE WALK-IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. MANY ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF RODENTS AT VISIT. ESTABLISHMENT MUST OBTAIN A SERVICE FROM THE PEST CONTROL COMPANY PRIOR TO NEXT VISIT.THE PEST CONTROL REPORT THAT WAS PRESENTED WAS DATED 12/11/2012.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT STORED IN SANITIZER AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  THE FOLLOWING NON-FOOD CONTACT SURFACES WERE UNCLEAN AT VISIT. 1) EXTERIOR OF TRASH CANS. 2) FLOORS UNDER AND BEHIND EQUIPMENT. 3) EXTERIOR OF EQUIPMENT.4) EXTERIIOR OF GREEN LIGHT BIO FUELS GREASE CONTAINER OUTSIDE NEXT TO DUMPSTER.THE TOP OF CONTAINER CONTAINED GREASE BUILD-UP WHICH CAN BE A PEST ATTRACTION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED OLD RODENT DROPPINGS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 07, 2012 (Restoration)

• Correct response to questions
  CERTIFIED FOOD MANAGER ON DUTY (Corrected On Site)
• Insects, rodents, & animals not present
  PEST CONTROL PLAN SUBMITTED BY COMPLETE PEST COMPANY. (Corrected On Site)
• Plumbing installed; proper backflow devices
  GARBAGE DISPOSAL CONSTRUCTED ON A NON DRAIN SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 04, 2012 (Complaint)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
• Hands clean and properly washed
  Employees unable to properly wash hands.
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.
• Adequate handwashing sinks properly supplied and accessible
  Hand sink used for other purposes.
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces through out, clean and sanitize all food contact surfaces through out.
• Proper date marking & disposition
  Food containers not date marked.
• Insects, rodents, & animals not present
  Seal hole at front entrance door on left side and right side. (exterior). To prevent entrance of rodents.
• Insects, rodents, & animals not present
  Replace ceiling tile in prep area.
• Insects, rodents, & animals not present
  Observed two(2) live rats coming out of trash can.
• Insects, rodents, & animals not present
  Rear door not rat proof at bottom.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board with deep cuts and scratches, shall be replaced.
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces through out such as, floor, walls, ceiling, cabinet next to grill, refrigerator, glass door refrigerator, stainless steel surfaces, shelvings and surfaces, etc.
• Plumbing installed; proper backflow devices
  Hand sink not in working condition.

Sep 19, 2012 (Follow-up)

Aug 30, 2012 (Follow-up)

Aug 03, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces (where needed). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Repair non working refrigerator or remove at front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Door not rat prood to prevent entrance of rodents in rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Ceiling has missing parts (tile). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board needs replacing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces such as, refrigerator hand sink, stainless steel surfaces including wall in rear, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean vents, hood, filters and pipes over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Garbage disposal is defective under drain baord. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Facuet at three(3) compartment sink is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor thru out, especially in corners, behind and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 30, 2012 (Follow-up)

May 21, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There was a fly strip over the prep table for milk shakes.(discarded) (Corrected On Site)
• Insects, rodents, & animals not present
  The rear door was opened(no screen door in place)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden counter shelf at the milk-shake prep area needed resurfacing or replacing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards had embedded marks.
• Nonfood-contact surfaces clean
  The following needed cleaning: inside the unused reach-in unit at the prep area; inside green cabinet next to the grill; gaskets of the unused reach-in unit;exterior of white reach-in refrigerators; exterior glass refrigerator doors; inside bottom of dry food unit(with glass doors); the wall above the rear prep table; the exterior of the waste container in the pizza prep area; all stainless steel shelves and surfaces of the steam table.
• Plumbing installed; proper backflow devices
  The pipes under the 3 compartment sink are not connected; the handsink adjacent to the 3 compartment sink was being used to clean pot/pans(according to employee).Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No toilet tissue in the rest room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)