Z-BURGER, 1101 4TH ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 11, 2014 | Complaint | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Aug 25, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Jun 04, 2014 | Routine | 5 | 5 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 08, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 02, 2013 | Routine | 4 | 1 | Details / Comments |
|
Apr 10, 2013 | Routine | 0 | 2 | Details / Comments |
|
Dec 11, 2012 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 13, 2012 | Complaint | 3 | 0 | Details / Comments |
|
Feb 03, 2012 | Preoperational | 1 | 1 | Details / Comments |
Sep 11, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink at the service line has been blocked. (Corrected On Site) - Proper cold holding temperatures
Cold food items(sliced cheese, mushrooms, tomatoes, etc) held at improper temperature(s) at reach-in sandwich prep refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator at the line not able to keep internal food temperature at 41 degree F or below at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer has been placed inside the reach-in sandwich prep refrigerator at the coldest part of the unit,i.e. next to where the cold air is being blown out. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Reach-in refrigerator not equipped with thermometer to monitor inside ambient air temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Foul smell observed around grease trap area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs lack shield or cover at the back kitchen where dish washing and food preparation activities are done. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Protection Manager: Francisco S. Antonio, Prometeric Certificate#000-14-8625, Exam date: 03/2013
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 131.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | 0.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| (Refrigerator - sandwich prep unit) | 48.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 164.0F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 164.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - drawer) | 39.0F |
Aug 25, 2014 (Complaint)
Comments:YOU ARE HEREBY ADVISED TO CEASE AND DESIST OPERATION UNTIL THE HOOD HAS BEEN REPAIRED.EVIDNCE OF SMOKE IN THE LOOBY. PLEASE CALL THE OFFICE (202) 535--2180 OR (202)442-5928 WHEN REPAIR HAS BEEN COMPLETED.
BUSINESS LICENSE TAKEN.
LICENSE NUMBER 931312000126 PERIOD 2/1/14-1/31/16.
CO-OPERATION NAME 1101 S.W LLC.
CERTIFIED FOOD PROTECTION MANAGER MOHAMMAD ESTAHAANI EXPIRE-7/28/14. NO INSPECTION DONE AS PER MR TAYLOR.
Jun 04, 2014 (Routine)
Violations:
- Hands clean and properly washed
FOOD HANDLERS EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
BAGS OF BREAD, FOOD DEBRIS AND UTENSILS ARE LEFT IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN AND THE SERVICE LINE/UCLEAN CAN OPENER/UNCLEAN ICE BOX MACHINE/PREP TABLE WITH UNCOVERED FOOD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
MULTIPLE UNLABELED PLASTIC SQUEEZE BOTTLES OF SPICES, HERBS AND OIL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS AND CONTAINERS STORED ON FLOOR IN THE WALK-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 05/14/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.6°F)
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 51.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
| Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 49.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Oct 15, 2013 (Follow-up)
Comments:CFPM: MOHAMMAD ESTAHANI 50088 EXP 07/28/2014. EXTERMINATER SERVED ON 10/10/2013. NO ROACHES FOUND. NOTICE ABATED FROM INSPECTION OF 10/08/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - drawer) | 42.0F |
| (Freezer - walk-in) | 7.0F |
| Lettuce | 43.0F |
| Ham sliced | 42.0F |
| Tomatoes sliced | 42.0F |
| Hamburger cooked | 168.0F |
Oct 08, 2013 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Observed a roach in prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
Oct 02, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean ice-machine to remove build up.) - Insects, rodents, & animals not present
Continue to increase pest control for fly activity on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair overhead ceiling in rear to prevent rodent entry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Potatoes (Cold Holding) | 41.0F |
| Beef (Hot Holding) | 150.0F |
| Cheese (Cold Holding) | 35.0F |
Apr 10, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
ALL ITEMS IN THE WALK IN UNIT MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR AT ALL TIMES. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN THE SANITIZING SOLUTION AT VISIT. (Corrected On Site)
ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Onion Rings (Deep Fryer) (Hot Holding) | 210.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 176.0F |
| Steak cooked (Grill) (Hot Holding) | 199.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 35.2F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.4F |
| (Freezer - walk-in) (Cold Holding) | -15.5F |
| (Freezer - ice cream) (Cold Holding) | -7.6F |
| Hot Dog (Refrigerator - drawer) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.2F |
Dec 11, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handsink on the front line was not accessible for use;blocked. (Corrected On Site)
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 34.3F |
| (Freezer - walk-in) | 1.0F |
| Mushrooms (Steam Table) (Hot Holding) | 159.0F |
| Onions cooked (Steam Table) (Hot Holding) | 134.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.1F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.9F |
| (Refrigerator - reach-in) | 31.3F |
| Steak cooked (Grill) (Cooking) | 248.0F |
| Fries (Deep Fryer) (Cooking) | 334.0F |
Jul 18, 2012 (Follow-up)
Comments:CURRENT LICENSE PROVIDED. SALAD STATION REPAIRED t=40. NOTICE ABATED FROM INSPECTION OF 07/13/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Jul 13, 2012 (Complaint)
Violations:
- Food separated and protected
BOTTLE WATER AND BREAD (IN PALLET) STORED ON FLOOR. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
MOLD AND DIRT ON RIDGE IN ICE MAKER AND BEHIND ICE MAKER DOOR. (Corrected On Site) - Proper cold holding temperatures
ONE SALAD STATION IS OUT NOF TEMPERATURE AND THE FOOD IN IT. (T=54) (MISSED TO TURN ON, LATER T=45)
PROVIDE BUSINESS LICENSE. CFPM: MOHAMMED ESTAT FS-50088 EXP 07/28/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 54.0F |
| Vegetables - cut | 54.0F |
| Tomatoes sliced | 52.0F |
Feb 03, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No trash receptacle at handwashing sink.No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECT TO ISSUANCE OF A NEW LICENSE.
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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