Sep 04, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink was blocked by heavy duty gloves. (Corrected On Site)
• Food separated and protected
  Raw eggs stored above cooked foods in reach-in refrigerator located in the kitchen. (Corrected On Site)
• Food properly labeled; original container
  Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease accumulated on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 21, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink blocked by plastic buckets. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Ice build up inside the freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled plastic squeeze bottle observed in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease buildup on the exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 28, 2012 (Follow-up)

Dec 20, 2012 (Routine)

• Management awareness; policy present
  The person in charge did not communicate an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The person in charge did not communicate an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is food residue in the bottom of the handwashing sink at the front counter and the handsink in the kitchen is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  A carton of raw shell eggs are stored on the top shelf of the reach-in refrigerator above cheeses and raw vegetables. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Thick layers of ice are built up inside the freezers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no visible thermometer in the upright reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The cook is not wearing a hair restraint. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The plastic cutting board is discolored and has numerous grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There are grease droplets accumulating under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 07, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  DEFROST FREEZER ATTACHED TO THE REFRIGERATOR INSIDE THE KITCHEN (Corrected On Site)
• Proper cold holding temperatures
  KIMCHEE AND SALAD ABOVE 41 DEGREES. REMOVE FROM TABLE AND REFRIGERATECold food item(s) held at improper temperature(s). (Corrected On Site)
• Insects, rodents, & animals not present
  Remove glue trap that contain cockroaches in the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• In-use utensils: properly stored
  Knives stored in between the cookin units and the wall. Utensils should be stored inside of sanitize solution when in between uses(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  walls behind the grill and handsink contain dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 12, 2012 (Ownership change)

• Management awareness; policy present
  NO EMPLOYEES' HEALTH RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)