YETEUBI EHIOPIAN RESTAURANT, 1915 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2013 | Complaint | 3 | 1 | Details / Comments |
|
Jul 31, 2013 | Follow-up | 2 | 0 | Details / Comments |
Oct 08, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
Numerous rodent (rat) burrows observed in the exterior rear along fence line behind and adjacent to the solid waste containers. Rodent feces along fence line and adjacent rear door below steps. No observed rodent control measures on site at call. - Sewage & waste water properly disposed
Waste water line leakage/obstruction has created standing water in the rear exterior, ground moist and odor present at call. - Garbage & refuse properly disposed, facilities maintained
Waste containers with large volume of organic food waste observed at call, operator must utilize the waste food disposal to eliminate the vermin harborage/feeding site observed.
Summary suspension issued for compliance.
Jul 31, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef Stew (Steam Table) (Hot Holding) | 143.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 40.0F |
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