YES ORGANIC MARKET, 3809 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 23, 2014 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jan 27, 2014 | Routine | 4 | 6 | Details / Comments |
| No violation noted during this evaluation. | Oct 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 18, 2013 | Routine | 3 | 2 | Details / Comments |
|
Feb 28, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jun 11, 2012 | Routine | 2 | 2 | Details / Comments |
Jul 23, 2014 (Complaint)
Violations:
- Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water observed 91 F. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 91.0F |
| Hot Water (3-compartment sink) | 108.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 39.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
Feb 07, 2014 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/30/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.9°F
| Temperatures | |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 35.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 38.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fish (Refrigerator - open display) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 37.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 35.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - walk-in) | 37.0F |
Jan 27, 2014 (Routine)
Violations:
- Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY PROVIDED AT TIME OF INSPECTION (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DBRIS AND UTENSILS IN THE HANDWASHING SINK (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS AVAILABLE IN SOME REACH-IN COOLERS (Corrected On Site) - Food properly labeled; original container
UNLABELED PLASTIC BOTTLES OF SAUCE OR MAYO IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER, NOT STRORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPA AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN SOME SINK (Corrected On Site) - Physical facilities: installed, maintained, & clean
OLD UNUSED EQUIPMENT IS BEING AS A STORAGE BOX(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CFPM MUNKHORGIL YERUULT FS- 54368 EXP. 02/16/2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/11/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 89.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 35.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sliced Tomatoes (Refrigerator - open display) (Cold Holding) | 39.0F |
| Raw Pork (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 25, 2013 (Follow-up)
Comments:CFPM: HAK MUN KIM 50596 EXP 02/16/2015. TERMINIX SERVED ON 10/19/2013. GAP OF DOOR REPAIRED. NOTICE ABATED FROM INSPECTION OF 10/18/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken | 40.0F |
| Beef | 40.0F |
| Salmon | 40.0F |
| Milk | 40.0F |
| Sandwich | 42.0F |
| Soup | 138.0F |
| (Freezer - walk-in) | 12.0F |
Oct 18, 2013 (Routine)
Violations:
- Food separated and protected
BOTTLE WATER STAND ON FLOOR. (Corrected On Site) - Proper hot holding temperatures
SOUP TEMPERATURE =107 (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN REAR STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN STARAGE AREA. - Physical facilities: installed, maintained, & clean
GAP BETWEEN REAR DOOR AND GROUND
CFPM: HAK MUN KIM 50596 EXP 02/16/2015. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken | 40.0F |
| Beef raw/ground | 40.0F |
| Salmon | 40.0F |
| Sandwich | 40.0F |
| Cheese | 40.0F |
| Soup | 138.0F |
| Soup | 107.0F |
| Milk | 38.0F |
| (Freezer - walk-in) | 10.0F |
Feb 28, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTH. (Corrected On Site) - Nonfood-contact surfaces clean
EQUIPMENT IN PREP/STORAGE DIRTY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - display) | 36.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 36.0F |
| (Freezer) | 13.0F |
| (Refrigerator - walk-in) | 37.0F |
Jun 11, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted for sushi.(issued) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The scoop holders for the scoops used to self-serve nuts and dried fruit needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Munhchimeg Ganhuyag: #4036 will expire 6/29/2012.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - display) | 40.0F |
| Turkey Chili (Soup Warmer) (Hot Holding) | 140.0F |
| Ten Vegetable Soup (Soup Warmer) (Hot Holding) | 140.0F |
| Chicken roasted (Refrigerator - display) (Cold Holding) | 38.0F |
| Fish - Tilapia (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Fish - Cod (Refrigerator - deli display) (Cold Holding) | 38.0F |
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