TODAY'S PIZZA, 3928 12TH ST NE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: TODAY'S PIZZA
Type: DELICATESSEN
Address: 3928 12TH ST NE, 20017, Washington DC
Total inspections: 5
Last inspection: Apr 17, 2014

Restaurant representatives - add corrected or new information about TODAY'S PIZZA, 3928 12TH ST NE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Proper cold holding temperatures
  • Contamination prevented during food preparation, storage, & display
  • Nonfood-contact surfaces clean
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
Apr 17, 2014Routine23Details / Comments
No violation noted during this evaluation. Nov 07, 2013Follow-up00Details / Comments
  • Proper use of restriction and exclusion
  • Proper cold holding temperatures
  • Insects, rodents, & animals not present
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Physical facilities: installed, maintained, & clean
Nov 01, 2013Routine41Details / Comments
  • Insects, rodents, & animals not present
  • Personal cleanliness
  • Nonfood-contact surfaces clean
  • Toilet facilities: properly constructed, supplied, & cleaned
Mar 01, 2013Routine04Details / Comments
  • Management awareness; policy present
  • Warewashing facilities: installed, maintained, & used; test strips
Jun 11, 2012Routine11Details / Comments

Apr 17, 2014 (Routine)


Violations: Comments:
Certified Food Manager Arshad Mahmood FS#49480 expire 10-28-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.

Temperatures
Hot Water110.0F
(Freezer - walk-in)-10.0F
(Refrigerator - walk-in)38.0F
(Refrigerator - pizza prep unit)40.0F
Tomato Sauce40.0F
Cheese41.0F
Sausage41.0F
Onions raw40.0F
Pepperoni48.0F
Mushrooms51.0F

Nov 07, 2013 (Follow-up)

Comments:
CFPM; ARSHAD MOHMOOH FS-49480 EXP 10/28/2013. KEEP LOWERING TEMPERATURE OF PIZZA STATION TO <41. NOTICE ABATED FROM INSPECTION OF 11/01/2013.
Temperatures
Hot Water122.0F
(Refrigerator - walk-in)38.0F
(Refrigerator - pizza prep unit)45.0F
(Freezer - walk-in)20.0F
Peppers44.0F
Mushrooms45.0F
Cheese45.0F

Nov 01, 2013 (Routine)


Violations: Comments:
CFPM: ARSHAD MOHMOOH FS-49480 EXP 10/28/2014. CORRECT ITEMS STATED WITH IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water120.0F
(Refrigerator - walk-in)42.0F
(Refrigerator - pizza prep unit)51.0F
Peppers52.0F
Mushrooms50.0F
Cheese50.0F

Mar 01, 2013 (Routine)


Violations: Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)114.0F
(Refrigerator - walk-in)41.0F
Salad (Refrigerator - vehicle) (Cold Holding)40.0F
Pizza - Pepperoni (Table) (Hot Holding)156.0F
(Freezer)11.0F

Jun 11, 2012 (Routine)


Violations: Comments:
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.

Temperatures
Hot Water (Handwashing Sink - kitchen)110.0F
(Refrigerator - walk-in)40.0F
Chicken raw (Refrigerator - walk-in) (Cold Holding)40.0F
(Refrigerator - pizza prep unit)39.0F
Beef (Refrigerator - pizza prep unit) (Cold Holding)39.0F
Mushrooms (Refrigerator - pizza prep unit) (Cold Holding)40.0F
Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding)40.0F
Pizza - Cheese (Pizza Oven) (Cooking)180.0F
Fish fried (Deep Fryer) (Cooking)160.0F
Fries (Deep Fryer) (Cooking)160.0F

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