Comments:
CFH:In S Kin FS:53422 EXP:09/09/15 License Restored all violations corrected. No objection to issuance of a new business license If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - display)
39.0F
(Refrigerator - sandwich prep unit)
39.0F
Oct 22, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Adequate handwashing sinks properly supplied and accessible No handwashing sink(s) provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No garbage disposal unit (food waste grinder) installed.
Comments:
Cease and Desist Operating a establsihment without a valid license If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
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