Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 17, 2014 | Routine | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 27, 2012 | Routine | 2 | 7 | Details / Comments |
|
Jan 30, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 06, 2012 | Routine | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Chicken (Walk-in Refrigerator) (Cooling) | 103.0F |
Chicken (Walk-in Refrigerator) (Cooling) | 98.0F |
(Walk-in Refrigerator) | 41.0F |
Pineapples (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Fruit - cut or sliced (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Walk-in Refrigerator) | 40.0F |
Hot Water (Handwashing Sink - Bar) | 114.0F |
(Walk-in Refrigerator) | 34.0F |
(Walk-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 39.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
Hot Water (3-compartment sink) | 114.0F |
(Reach-in Refrigerator) | 40.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 42.0F |
(Refrigerator - under counter) | 43.0F |
(Refrigerator - drawer) | 41.0F |
Fish Burger (Bass/Rockfish) (Griddle) (Cooking) | 156.0F |
Ground Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
Lentils (Griddle) (Hot Holding) | 186.0F |
Fish - Rock Fish (Refrigerator - counter top) (Cold Holding) | 44.0F |
Cous Cous (Refrigerator - counter top) (Cooling) | 48.0F |
Temperatures | |
(Hot Holding) | 180.0F |
(Hot Holding) | 170.0F |
Rice | 146.0F |
Eggs scrambled | 160.0F |
Sausage | 136.0F |
Fish - Rock Fish | 31.0F |
Tomatoes sliced | 41.0F |
Eggs boiled | 39.0F |
(Refrigerator) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 34.0F |
salsa (Refrigerator - walk-in) | 34.0F |
Chicken | 33.0F |
Beef | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 122.0F |
Hot Water (Handwashing Sink - Bar) | 122.0F |
(Reach-in Freezer) | -2.0F |
Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 140.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 192.0F |
(Refrigerator - reach-in) | 34.5F |
Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
(Reach-in Freezer) | 33.0F |
(Freezer - ice cream) | -2.0F |
(Refrigerator - under counter) | 43.0F |
Lettuce spring mix (Refrigerator - under counter) (Cooling) | 57.0F |
Hot Water (Handwashing Sink) | 118.0F |
Hamburger Patty Raw (Refrigerator - under counter) (Cold Holding) | 39.0F |
(Refrigerator - under counter) | 40.0F |
Fish Cakes (Refrigerator - under counter) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 43.0F |
Oysters (Refrigerator - under counter) (Cold Holding) | 38.0F |
Pumpkin Soup (Stove) (Hot Holding) | 201.0F |
(Refrigerator - under counter) | 38.0F |
(Refrigerator - under counter) | 42.0F |
Bass (Refrigerator - under counter) (Cold Holding) | 43.0F |
Hamburger Patty Raw (Grill) (Cooking) | 158.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 111.2F |
Hot Water (Handwashing Sink - Dishwash area) | 118.3F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 121.8F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - under counter) | 39.0F |
(Refrigerator - under counter) | 40.8F |
Fish - Basa (Refrigerator - under counter) (Cold Holding) | 43.8F |
Salmon (Refrigerator - under counter) (Cold Holding) | 42.8F |
Chicken Soup (Stove) (Cooking) | 207.0F |
Ground Beef (Refrigerator - under counter) (Cold Holding) | 41.6F |
Oysters (Refrigerator - under counter) (Cold Holding) | 36.1F |
Hot Water (Handwashing Sink - kitchen) | 122.6F |
Hot Water (Prep sink) | 122.3F |
(Freezer - ice cream) | -6.0F |
Hot Water (Handwashing Sink - Dishwash area) | 121.3F |
Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 181.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 192.0F |
(Refrigerator - walk-in) | 35.0F |
Meatballs (Refrigerator - walk-in) (Cooling) | 68.1F |
Ham sliced (Refrigerator - walk-in) (Cold Holding) | 40.6F |
American Cheese (Refrigerator - under counter) (Cold Holding) | 41.6F |
White Bean Soup (Refrigerator - walk-in) (Cold Holding) | 35.8F |
Aioli (Handwashing Sink - toilet room) (Cooking) | 45.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
RITZ-CARLTON WASHINGTON DC |
THE RITZ CARTON |
WEST END BISTRO (RITZ-CARLTON WASHINGTON DC) |
ROCHE SALON (THE SPORTS CLUB LA) |
SPLASH |
SPORTS CLUB AND POOL |
Restaurant representatives - add corrected or new information about WEST END BISTRO (RITZ-CARLTON WASHINGTON DC), 1150 22ND ST NW, Washington, DC »