Proper date marking & disposition Expired Vita Coconut Water (Pineapple). CFPM removed it from the shelves. The whole stock was expired. It was about 25 bottles discarded. (Corrected On Site)
Consumer advisory provided for raw or undercooked foods No consumer advisory posted near sushi area. Manger typed up and printed consumer advisory in the presence of inspector. (Corrected On Site)
Nonfood-contact surfaces clean Spills at bottom of reach in refrigerator with packaged meats.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
(Reach-in Refrigerator)
36.0F
(Reach-in Refrigerator)
34.0F
(Reach-in Freezer)
10.0F
(Reach-in Freezer)
-1.4F
(Refrigerator - sushi display)
38.0F
(Refrigerator - open display)
36.0F
Soup (Soup Warmer) (Hot Holding)
155.6F
Feb 11, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued)
Proper hot holding temperatures Temperature of the turkey gumbo was 107 F.(temperature increased) (Corrected On Site)
Plumbing installed; proper backflow devices The garbage would not turn off from the wall switch.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The floor under the shelves in the dry food storage room, neded cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Conor J. McNulty: FS52480 will expire 6/21/2015. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.5F
(Refrigerator - display)
39.3F
(Refrigerator - display)
35.4F
(Refrigerator - display)
37.1F
(Refrigerator - display)
33.6F
(Refrigerator - beverage)
31.6F
Milk (Refrigerator - display) (Cold Holding)
34.6F
(Refrigerator - sushi display)
41.9F
(Reach-in Freezer)
-25.0F
Turkey Gumbo (Soup Warmer) (Hot Holding)
107.1F
Turkey Gumbo (Soup Warmer) (Holding)
135.8F
Oct 29, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Consumer advisory provided for raw or undercooked foods No consumer advisory is posted for the sale of premade sushi products that contain raw fish. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: AKSHAY BHUSHAN (56847) EXP. 6/15/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
117.0F
Hot Water (2-compartment sink)
116.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Refrigerator)
30.0F
(Reach-in Freezer)
10.0F
(Reach-in Freezer)
10.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - open display)
38.0F
(Refrigerator - open display)
35.0F
(Refrigerator - open display)
38.0F
Oct 03, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces refrigeration unit where eggs and ice cream freezer unit bill-up(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Refrigeration unit not holding proper temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Handwashing sink in rear dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) in reach-in freezer. Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CERTIFIED FOOD MANAGER ELIZABETH MacGILL-FS-52932-EXPIRES 6/21/2015 CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-4429037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
125.0F
(Refrigerator - beverage) (Cold Holding)
40.0F
sandwich (Refrigerator - open display) (Cold Holding)
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