Jun 26, 2013 (Follow-up)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)

Jun 18, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Inside the oven need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Bottom of the reach in refrigerator and the freezer need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  No pull date on ready to eat foods(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Exterior of equipment and shelves need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Leak at the mop sink faucet.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor behind the water tank and the suck pump downstairs dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 14, 2012 (restoration)

Dec 11, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces refrigerator and gaskets and ice bill up in side of freezer.
• Proper date marking & disposition
  No pull dates on ready to eat foods in refrigeration.
• Nonfood-contact surfaces clean
  Storage shelving dirty.
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.
• Physical facilities: installed, maintained, & clean
  Floor under cooking unit and equipment dirty.
• Adequate ventilation & lighting; designated areas used
  Air vent in ladies and men room is broken.

Aug 02, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Adequate ventilation & lighting; designated areas used
  Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 11, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the bar handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the kitchen handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  One reach-in refrigerator's compressor fan guards have a heavy accumulation of dust. Another reach-in refrigerator has food stains on the shelves. The ice machine's plastic drip panel has a heavy slimy buildup of mold. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The interior of the microwave is encrusted with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper hot holding temperatures
  Various food items are held at improper temperatures on the table next to the stove. Items are being reheated. (Corrected On Site)
• Thermometers provided & accurate
  There is no thermometer in the coffin style freezer in the kitchen and the reach-in refrigerator and reach-in freezers in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are large openings in the basement ceiling. There is a hole in the wall above the kitchen's reach-in refrigerator. There is a gap under the rear metal lattice door and its screen is not secured to the door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The cook is not wearing a hair restraint. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board is badly chipped and cracked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The table adjacent to the 3-compartment sink has unfinished wooden shelves. The shelves need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber gaskets on the kitchen reach-in refrigerator doors have come loose and are dangling from the doors. One door's gasket is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a heavy buildup of dust and grease inside the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The spray hose at the garbage disposal is spewing out water through a break in the bend of the hose. The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The ceiling at the bottom of the steps has collapsed and is held up by a cord and plexiglass. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The basement is very cluttered. Old paint supplies, tire, old microwave oven, chairs, all types of equeipment, and boxes of unknown contents are stored throughout the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (blown bulb) in the reach-in freezer and the display refrigerator at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The ceiling light tubes above the table and 3-compartment sink in the kitchen are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)