TRIO SUPPLY COMPANY, 419 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 25, 2014 | Routine | 1 | 2 | Details / Comments |
|
Apr 30, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | TEMP CHECK WHEN NO ELECTRICITY | 0 | 0 | Details / Comments |
|
Sep 14, 2012 | Routine | 0 | 2 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:CFPM: RAYMOND L KIM PASSED PRIMIERFOODSAFTY EXAM ON 03/30/2014 AND WAITING FOR CERTIFICATE. NOTICE ABATED FROM INSPECTION OF 03/25/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| Eggs | 40.0F |
| Beef | 36.0F |
Mar 25, 2014 (Routine)
Violations:
- Correct response to questions
Manager presented an expired DC government issued food protection managers certificate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hose bib where a plastic hose to convey water is attached with lacks backflow preventer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs in the walk-in units are not covered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MOST RECENT PEST EXTERMINATION DATE: 1/23/2014
CORRECT ITEMS STATED ABOVE WITHIN 5 AND 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 35.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Freezer) | 0.0F |
| (Reach-in Freezer) | 10.0F |
Apr 30, 2013 (Routine)
Violations:
- Correct response to questions
EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
RAT DROPPINGS SEEN AT UPSTAIRS STORAGE ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
NO LIGHTS IN UPSTAIRS STORAGE AREA (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
YOU MUST PROVIDE A PLAN OF CORRECTION FOR RAT DROPPINGS FOUND IN YOUR ESTABLISHMENT.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Chili - Turkey (Freezer - walk-in) (Cold Holding) | 3.0F |
| (Refrigerator - walk-in) | 31.0F |
| Chicken Strips (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer - walk-in) | 13.0F |
Nov 01, 2012 (TEMP CHECK WHEN NO ELECTRICITY)
Comments:KEEP REFRIGERATION UNITS TEMPERATURE <45.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer - walk-in) | 40.0F |
| (Freezer - walk-in) | 41.0F |
| (Display Freezer) | 40.0F |
Sep 14, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
FLOOR IS ROUGH AND NOT CLEAN. - Physical facilities: installed, maintained, & clean
UPSTAIR STORAGE IS NOT CLEAN AND NEEDS GET RID OF UNNECESSARY STUFF.
CORRECT ITEMS CITED ON SITE. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
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