- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Nov 21, 2013 | Routine | 1 | 6 | Details / Comments |
No violation noted during this evaluation. | Jan 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Physical facilities: installed, maintained, & clean
|
Dec 21, 2012 | Routine | 3 | 4 | Details / Comments |
No violation noted during this evaluation. | Nov 01, 2012 | NO ELECTRICITY | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | May 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Contamination prevented during food preparation, storage, & display
- Adequate ventilation & lighting; designated areas used
|
May 07, 2012 | Sweep | 0 | 2 | Details / Comments |
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