THOMAS CALOMIRIS & SONS, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jan 08, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2013 | Routine | 2 | 0 | Details / Comments |
|
Dec 28, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 19, 2014 (Routine)
Violations:
- Variance obtained for specialized processing methods
Vendor produce canned soup products on site without obtaining variance from DC DOH. Cease and desist producing canned soup products until variance is obtained from DC DOH.
CANNED SOUP PRODUCTS WERE REMOVED FROM RACK AT VISIT.
CEASE AND DESIST PRODUCING AND SELLING ON-SITE CANNED FOOD PRODUCTS BEFORE OBTAINING VARIANCE FROM DC DOH.
TO REQUEST FOR VARIANCE, PLEASE CONTACT MR. ARIAN GIBSON AT (202) 442 9005.
IF YOU HAVE QUESTION PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Vegetable Sink) | 110.0F |
Jan 08, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. No paper towels at handwashing sink. (Corrected On Site)
Note: CFPM presented 'PROMETRIC' food safety certificate,#1704846, Issued on 03/28/2013
Correct item as stated within 5-days.
If you have questions, please call the area supervisor Mr. Ronnie Taylor at (202) 442 9037
| Temperatures | |
| (Refrigerator - reach-in) | 36.0F |
| Vegetable (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Walk-in Refrigerator) | 40.0F |
Aug 23, 2013 (Follow-up)
Comments:5-Day Notice Abated from inspection conducted on 08/13/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Prep sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
Aug 13, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for fruit fly activity.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in bakery) (Cold Holding) | 35.0F |
| (Handwashing Sink) | 115.0F |
Dec 28, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - deli display) | 32.0F |
| Hot Water (Handwashing Sink) | 115.0F |
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