EASTERN MARKET GROCERY, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jan 08, 2014 | Routine | 1 | 0 | Details / Comments |
|
Aug 13, 2013 | Routine | 3 | 0 | Details / Comments |
|
Dec 28, 2012 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jan 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 05, 2012 | Routine | 3 | 3 | Details / Comments |
Aug 19, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: IRENE A. PERLA, PROMETRIC, CERTIFICATE NO. 1807061
EXAM DATE: 0505/2014
LAST PEST EXTERMINATION DATE: 7/21/2014
CORRECT VIOLATION AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 40.0F |
| Olives (Refrigerator - display) (Cold Holding) | 45.0F |
| Hummus (Refrigerator - display) (Cooling) | 46.0F |
| Pasta (Refrigerator - display) (Cooling) | 45.0F |
| Tomato Sauce (Refrigerator - display) (Cold Holding) | 33.0F |
| (Refrigerator - display) | 35.0F |
| (Refrigerator - display) | 28.0F |
| (Reach-in Freezer) | 0.0F |
Jan 08, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Personal care material stored on rack together with food and canned food items. (Corrected On Site)
IF YOU HAVE QUESIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Dumplings (Refrigerator - display) (Cold Holding) | 35.0F |
| (Walk-in Refrigerator) | 34.0F |
| Sauce (Refrigerator - display) (Cold Holding) | 35.0F |
| (Refrigerator - display) | 35.0F |
Aug 13, 2013 (Routine)
Violations:
- Food separated and protected
Continue to elevate all food 6-8inches off floor where needed. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean cutting boards thru-out where needed. (Corrected On Site) - Insects, rodents, & animals not present
Continue to increase pest control activity where needed pay attention to fruit fly activity. (Corrected On Site)
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Potato salad (Cold Holding) | 41.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Dec 28, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Serving utensils observed being stored/rinsed in the handwashing sink. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bottom shelf inside of the walk-in refrigerator, where food is stored, found less than 6 inches above the ground. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink provided for washing, rinsing, and sanitizing of dishes and utensils.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - deli display) | 30.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Prep sink) | 112.0F |
Jan 25, 2012 (Follow-up)
Comments:CFPM: MA ELENA BAUTISTA FS-47355 EXP 04/23/2014. HEALTH FILE ESTABLISHED UNDER INSTRUCTION. NOTICE ABATED FROM INSPECTION OF 01/05/2012. QUESTIONS,PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Salad | 42.0F |
Jan 05, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Observed unclean food-contact surfaces such as can opener blade. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Refrigerated repackaged ready-to-eat foods stored in the walk-in refrigerator not properly date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed water temperature throughout maintained below recommended water temperature of 110F, handsink 83.8F and prep sink 83.9F at call. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Designated area not provided to store employee's clothing and other possessions. Clothing stored on top of food items on shelving unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - deli display) | 35.3F |
| (Refrigerator - deli display) | 37.0F |
| (Reach-in Freezer) | -7.0F |
| (Reach-in Freezer) | -2.3F |
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