THE NEXT STEP PUBLIC CHARTER SCHOOL, 3047 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 18, 2014 | Routine | 0 | 0 | Details / Comments |
|
Feb 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 17, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 24, 2012 | Preoperational | 0 | 0 | Details / Comments |
Sep 18, 2014 (Routine)
Comments:CATERER: Wholesome Tummies
The establishment's employee health policy regarding the prevention of foodborne is on file.
NOTE: No food temperature logs are maintained.
NO VIOLATIONS OBSERVED DURING INSPECTION
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Display Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink) | 143.0F |
| (Reach-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Lasagna (Hot Holding Cabinet) (Hot Holding) | 138.0F |
| Fruit Salad (Display Refrigerator) (Cold Holding) | 41.0F |
| Fruit Salad (Display Refrigerator) (Cold Holding) | 40.0F |
Feb 26, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
cORRECT STATED ITEMS WITHIN45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVIOSR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Fajita Chicken (Warmer) (Hot Holding) | 150.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Dec 17, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-42-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Refrigerator) | 43.4F |
| (Warmer) | 171.9F |
Mar 04, 2013 (Routine)
Comments:CATERING PROVIDED BY: REVOLUTION FOODS (PG COUNTY PERMIT EXP. 6/30/13)
CFPM: SANTOS ISABEL RIOS (47603)EXP. 4/9/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 35.0F |
| (Oven) | 220.0F |
| Greens (Oven) (Reheating) | 109.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Refrigerator - reach-in) | 40.0F |
| Greens (Hot Holding Unit) (Hot Holding) | 183.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Hot Holding Unit) | 200.0F |
Aug 24, 2012 (Preoperational)
Comments:NO OBJECTION TO THE ISSUANCE OF A BASIC Business LICENSE (RESTAURANT).
NO VIOLATIONS CITED AT THIS TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180.
| Temperatures | |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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