THE GARDEN CAFE, 600 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 15, 2014 | Routine | 1 | 1 | Details / Comments |
|
May 31, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 16, 2012 | Routine | 0 | 2 | Details / Comments |
Jul 21, 2014 (Follow-up)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site)
ALL ITEMS FROM PREVIOUS INSPECTION ON 07/15/14 HAVE BEEN ABATED.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Warewashing Machine - Sanitizing Cycle) | 190.0F |
| (Warewashing Machine - Wash Cycle) | 148.0F |
| Salmon (MIcrowave Oven) (Reheating) | 165.0F |
| Squash (Prep Table) (Preparation) | 135.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Eggs boiled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 136.0F |
| Salmon (Holding Cabinet) (Hot Holding) | 105.0F |
| Salmon (Holding Cabinet) (Hot Holding) | 111.0F |
Jul 15, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Roach nymph was observed crawling on wall near handsink in kitchen. - Physical facilities: installed, maintained, & clean
Water build-up was observed on the floor near ice machine coming from drain line at floor drain.
PREPARED FOOD ITEMS THAT ARE SUPPLIED TO THE REFRACTORY, ESPRESSO CENTER AND THE GARDEN ARE PREPARED IN THE MAIN KITCHEN THAT HAS BEEN CLOSED BY DC DOH. PER AREA SUPERVISOR MRS. COLEMAN THE LOCATIONS MAY RECEIVE AND SERVE PREPARED FOODS IN THE REFRACTORY, ESPRESSO CENTER AND THE GARDEN THAT ARE COMING IN FROM THE OUTSIDE COMMISSARY LOCATION ONLY. COMMISSARY IS LOCATED AT 1900 PENNSYLVANIA AVE. ALL OF THE ABOVE ITEMS MUST BE ABATED AND APPROVED BY THE DOH.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Dishwashing Machine - Wash Cycle) | 148.0F |
| (Warewashing Machine - Rinse Cycle) | 196.0F |
| Cheese (Ice) (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Beef Stew (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Tortellini (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Beef Stew (Holding Cabinet) (Hot Holding) | 163.0F |
| Hot Water (Handwashing Sink) | 112.0F |
May 31, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO DATA PLATE AT WAREWASHER.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| Beef | 44.0F |
| BREAD WITH MEAT | 134.0F |
May 16, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Provide a larger sneeze guard for items on the buffet station(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors underneath the coffee station in the kitchen contain debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days.
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Beef (Hot Holding Display Unit) (Hot Holding) | 143.0F |
| Chicken baked (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| (Handwashing Sink - kitchen) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 170.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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