SUMAHS RESTUARANT/ CARRY OUT, 1727 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 07, 2014 | Complaint | 4 | 7 | Details / Comments |
|
Sep 17, 2012 | Restoration | 0 | 1 | Details / Comments |
|
Sep 12, 2012 | Complaint | 8 | 9 | Details / Comments |
Feb 07, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(issued) (Corrected On Site) - Food in good condition, safe, unadulterated
Frozen packaged vegetables stored in exterior rear; box of fish on the floor:(vegetables placed in the freezer; fish elevated) (Corrected On Site) - Insects, rodents, & animals not present
Gap at the bottom of the rear exist door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler had no hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Clean food containers on the drying rack were not inverted.(inverted) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Inside bottom shelves of the freezer chests were rusted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Vegetables were being cleaned inside the 3 compartment sink while utensils/pots were in the drainboard.(utensils/pots removed) (Corrected On Site) - Plumbing installed; proper backflow devices
The garbage disposal was not connected to the drain board. The hot water handle at the hand sink was broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The exterior rear needed cleaning under and around the dumpster and table area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The ceiling at the corner of the cooking unit needed repair; walls needed painting thru-out; storage closet needed organizing; unused items in the exterior.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken (Stove) (Cooking) | 162.5F |
| Peanut Butter Sauce (Stove) (Reheating) | 189.0F |
| (Reach-in Freezer) | 284.0F |
| Spinach (Reach-in Freezer) (Cold Holding) | 35.2F |
| Kale (Steam Table) (Hot Holding) | 148.1F |
| Chicken (Steam Table) (Hot Holding) | 138.5F |
| Okra (Steam Table) (Hot Holding) | 152.0F |
| Rice (Steam Table) (Hot Holding) | 158.9F |
Sep 17, 2012 (Restoration)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER - ISATA SUMAH-FA-50490-EXPIRES-1/19/15
LICENSE RESTORED FROM CLOSURE ON 9/12/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 131.0F |
| (Reach-in Freezer) (Hot Holding) | 10.0F |
| (Reach-in Freezer) (Hot Holding) | 10.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
Sep 12, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Food in good condition, safe, unadulterated
Observed a bag with individually wrapped tola inside that was infested with some tpye of insect. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces condiment container, refrigerator where dry food is stored and chest freezer, - Proper date marking & disposition
Observed no date marking on prepared foods that were prepared and place in freezer chest. - Proper cooling methods used; adequate equipment for temperature control
Observed gaskets on chest freezer and refrigerator used for dry storage poor repair (hanging). - Food properly labeled; original container
Observed no label on small condiment containers. - Insects, rodents, & animals not present
Observed roaches in torn gasket around freezer chest. Observed insects inside bag of food (tola) that was stored inside of unrefrigerated unit. - Utensils, equipment & linens: properly stored, dried, & handled
Observed pot and pans stored underneath table no inverted. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed red cutting board with scratches and stains. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. Observed water coming from pipe when water is turned on. - Plumbing installed; proper backflow devices
Observed there is no air gap beneath the spray hose above the garbage disposal unit. - Toilet facilities: properly constructed, supplied, & cleaned
Men room door is not self closing. - Physical facilities: installed, maintained, & clean
Old or unused equipment and tires stored in the establishment. - Physical facilities: installed, maintained, & clean
Floor tile in front of 3 compartment is missing and there is standing water. (Floor in poor repair) f - Physical facilities: installed, maintained, & clean
Exterior walking area in rear concrete is broken with cracks.
SUMMARY SUSPENSION
CORRECT ITEMS AND CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-442-9037.
THERE WILL BE A 100 DOLLAR REINSPECTION FEE THAT MUST BE PAID BEFORE INSPECTION CAN BE CONDUCTED.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 130.0F |
| Hot Water (Handwashing Sink - toilet room) | 130.0F |
| cassa leaves (Steam Table) (Hot Holding) | 140.0F |
| chicken stew (Steam Table) (Hot Holding) | 152.0F |
| orka (Steam Table) (Hot Holding) | 162.0F |
| spinach (Steam Table) (Hot Holding) | 160.0F |
| potatoe leaves (Steam Table) (Hot Holding) | 158.0F |
| krain/krain beel & chicken (Steam Table) (Hot Holding) | 160.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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