SUBWAY, 3720 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 01, 2013 | Routine | 4 | 0 | Details / Comments |
|
Feb 15, 2013 | Routine | 2 | 0 | Details / Comments |
|
Aug 24, 2012 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 08, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Follow-up | 10 | 1 | Details / Comments |
|
Apr 05, 2012 | Routine | 3 | 3 | Details / Comments |
Nov 18, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/04/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Meatballs (Steam Table) (Hot Holding) | 145.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
Nov 01, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/25/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| BBQ Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
Feb 15, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM HASSAIN RAIS EXP. 09/16/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Turkey (Cold Holding) | 33.0F |
| Tuna (Cold Holding) | 37.0F |
| Roast Beef | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Handwashing Sink) | 115.0F |
| Lettuce (Cold Holding) | 41.0F |
| Tomatoes sliced (Cold Holding) | 36.0F |
Aug 24, 2012 (Complaint)
Violations:
- Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE SERVICE ITEMS ARE EXPOSED TO SPLASH AND CONTAMINATION. (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE IN KITCHEN. SHELVES AND EXTERIOR STORAGE CONTAINERS. (Corrected On Site)
MUST PROVIDE A PEST CONTROL CONTRACT FOR YOUR FACILITY WITHIN 45 DAYS
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-445-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Corned Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Freezer) | 12.0F |
Jun 08, 2012 (RESTORATION)
Comments:ALL DEMERITS ABATED FROM INSPECTION CLOSURE OF 06/07/12
CFM PRESENT AT CALL
LICENSE RESTORED
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator) | 35.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ham Salad (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Fish (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Steak & Cheese (Stove) (Preparation) | 167.0F |
| Seafood Salad (Refrigerator) (Cold Holding) | 38.0F |
Jun 07, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Proper hot holding temperatures
Hot food items/meatballs/ are held at improper temperatures - Proper cold holding temperatures
all cold food items in the open cooler display are held at improper temperatures - Proper date marking & disposition
Prepared food items not labeled for dates and contents - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is not smooth and have numerous grooves - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips available
SUMMARY SUSPENSION ISSUED DUE TO REPEAT CRITICAL VIOLATIONS
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice printed and posted
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 104.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 33.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 55.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Meatballs (Steam Table) (Hot Holding) | 121.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Apr 05, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Charlesmae Johnson: Prometric Certificate No. 1687586; Exam Date 12/15/2011 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink on the service line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution in the 3-compartment sink was held at an improper concentration. (Corrected On Site) - Proper cold holding temperatures
Tuna, sliced deli meats, and iceberg lettuce in the sandwich prep refrigerator are held at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A case of mayonnaise is stored on the walk-in refrigerator floor. (Corrected On Site)
The establishemt's employee health policy for foodborne illness is on file; forms have been completed and were reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 148.0F |
| Hot Water (Handwashing Sink - kitchen) | 146.0F |
| Hot Water (Prep sink) | 151.0F |
| (Freezer - walk-in) | 12.2F |
| (Refrigerator - walk-in) | 37.2F |
| Tuna Salad (Refrigerator - walk-in) (Cooling) | 63.0F |
| Buffalo Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Seafood Salad (Refrigerator - walk-in) (Cooling) | 59.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Meatballs (Steam Table) (Hot Holding) | 144.0F |
| Chicken Noodle Soup (Steam Table) (Hot Holding) | 152.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Chicken Teriyaki (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 126.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SALA THAI |
| PETWORTH MARKET |
| NATY HOKAH BAR(N) |
| CAPITOL WING FACTORY |
| BEAU NAILS |
| J&P UNISEX BARBER SHOP |
| MANNY AND OLGA PIZZA |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 3720 GEORGIA AVE NW, Washington, DC »