PETWORTH MARKET, 3715 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 07, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Oct 01, 2014 | Complaint | 4 | 6 | Details / Comments |
| No violation noted during this evaluation. | Feb 13, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Feb 12, 2013 | Complaint | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 12, 2012 | Initial | 0 | 0 | Details / Comments |
Oct 07, 2014 (Restoration)
Comments:RESTORATION PASSED. BUSINESS LICENSE RESTORED.
Owner changed pest control company. He changed from Triple S to Home Paramount. He also submitted pest control plan.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
Oct 01, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Insects, rodents, & animals not present
mice droppings, live cockroach seen mostly in restroom, window seal, and back storage area. - Insects, rodents, & animals not present
Openings in roof back storage and ceiling tiles throughout store. - Insects, rodents, & animals not present
No pest control invoice. - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s). - Physical facilities: installed, maintained, & clean
Mops left in dirty mop water in mop bucket. - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment in restroom. - Physical facilities: installed, maintained, & clean
Smell of urine in bathroom. Cob webs throughout store. Unclean restroom. Dusty floors and ceiling throughout the store.
SUMMARY SUSPENSION ISSUED (FOR RESTORATION, PLEASE PAY $100-BUSINESS HOURS/$400-NON-BUSINESS HOURS) AND CORRECT ALL VIOLATIONS BEFORE RE-INSPECTION.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.4F |
Feb 13, 2013 (Restoration)
Comments:BUSINESS LICENSE RESTORED
BUSINESS LICENSE TO BE DELEVERED AT A LATER DATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 12, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Food properly labeled; original container
Expired food on shelf for sale. (Corrected On Site) - Insects, rodents, & animals not present
Rat droppings observed in the window sil and in the toilet room. - Plumbing installed; proper backflow devices
No mop/service sink installed within the establishment. - Toilet facilities: properly constructed, supplied, & cleaned
Employees have no access to locked toilet room. (Corrected On Site)
SUMMARY SUSPENSION (In order for license to be restored, a $100 re-inspection during business hours, or $400 during non-buisiness hours must be paid and all items must be abated and approved by the DOH).
CFPM: PERSON IN CHARGE PROVIDED A CERTIFICATE FROM PROMETRIC.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
Jan 12, 2012 (Initial)
Comments:CFPM FS-49814 Mr. Amru Ousman expires 4/24/2013
Approved for license issuance
Area Supervisor, Ronnie Taylor 202-442-9037
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