SUBWAY, 4401 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 04, 2014 | Routine | 0 | 1 | Details / Comments |
|
May 01, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 27, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 11, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Routine | 3 | 1 | Details / Comments |
|
Mar 13, 2012 | Complaint | 4 | 1 | Details / Comments |
Nov 04, 2014 (Routine)
Comments:
The DC CFM is Devi Ahir Tharu: FS56592 will expire 6/16/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 42.9F |
| Meatballs (Steam Table) (Hot Holding) | 154.0F |
| (Reach-in Freezer) | 10.7F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Refrigerator) | 41.5F |
May 01, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
paper cups at the cashier station unprotected(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - deli display) (Cold Holding) | 39.5F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 39.5F |
| Meatballs (Steam Table) (Hot Holding) | 167.0F |
| Chicken grilled (Refrigerator - deli display) (Cold Holding) | 39.4F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - deli display) (Cold Holding) | 37.4F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 38.0F |
| BBQ Chicken (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - under counter) | 39.5F |
Dec 27, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
NO DESIGNATED AREA FOR EMPLOYEE CLOTHING (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | 3.0F |
| Ham Salad (Stove) (Preparation) | 152.0F |
| Seafood Salad (Refrigerator - display) (Cold Holding) | 37.0F |
Jun 11, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFH:Binod Bhusal FS:44489 EXP:06/28/2013
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLORA T(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Jun 21, 2012 (Follow-up)
Comments:CFPS BINROD POGUL EXP. 06/12/2013.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Jun 15, 2012 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS IN THE WALK-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DEVI THARU FS- 44488 EXP.06/28/2013
Thermocouple in ice & water: 32°F
Most recent pest control service date: 06/01/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Meatballs (Steam Table) (Hot Holding) | 145.0F |
Mar 13, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy discussed with management and forms issued during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed food handler employee conduct improper handwashing, employee just rinsed hands without applying soap before donning gloves. After, discussion on proper handwashing employee conducted proper handwashing during the inspection. (Corrected On Site) - Toxic substances properly identified, stored, used
Observed improper storage of employees medicines/vitamins, stored on the kitchen food preparation shelving unit. Items removed and stored properly during the inspection. (Corrected On Site) - Personal cleanliness
Observed watches worn by food employees during food preparation, removed during the inspection. (Corrected On Site) - Plumbing installed; proper backflow devices
Observed slow drainage present at the handsink located on the front service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-DEVI THARU,FS-44488,EXPIRATION DATE-06/28/2013
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
REVIEWED DAILY LOGS ALL INFORMATION ACCURATE AND COMPLETE.
MANAGEMENT STATES THAT THEY ARE AWARE OF THE COMPLAINT BUT, THAT THIS WAS THE ONLY COMPLAINT FROM THAT DAY NO OTHER COMPLAINTS FROM CUSTOMERS RECEIVED.
NO ILL EMPLOYEES REPORTED DURING THE STATED TIME PERIOD.
OBSERVED PROPER HOT HOLDING OF MEATBALLS AND PROPER REHEATING OF POTENTIALLY HAZARDOUS FOOD ITEMS.
OBSERVED PROPER THAWING OF FROZEN PREPARED EGGS LOCATED IN THE WALK-IN REFRIGERATOR.
THREE COMPARTMENT NOT IN USE AT THE TIME OF THE INSPECTION, WASH,RINSE AND SANITIZE NOT SET-UP AT THE TIME OF CALL.
TUNA SALAD PREPARED AND COOLING PROPERLY IN THE REACH-IN REFRIGERATION UNIT LOCATED ON THE FRONT SERVICE LINE AT CALL 40.9F.
| Temperatures | |
| Meatballs (Steam Table) (Hot Holding) | 163.3F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.1F |
| Cheese shredded (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.7F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
| Veggie Burger (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.9F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 32.3F |
| (Refrigerator - reach-in) | 39.6F |
| (Refrigerator - walk-in) | 37.5F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
| (Reach-in Freezer) | -0.9F |
| (Reach-in Freezer) | -5.4F |
| Hot Water (Handwashing Sink - kitchen) | 113.1F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Chicken Noodle Soup (MIcrowave Oven) (Reheating) | 204.1F |
| Vegetable Soup (MIcrowave Oven) (Reheating) | 198.7F |
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