ACACIA BISTRO, 4340 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 02, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jul 23, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jun 15, 2012 | Routine | 3 | 0 | Details / Comments |
Sep 04, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Small white cutting board needed resurfacing be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal was not attached to the drain board of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Todo McNeil:FS51972 will expire 6/01/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Ham (Ice) (Cold Holding) | 43.9F |
| Cheese (Ice) (Cold Holding) | 43.8F |
| (Refrigerator - under counter) | 43.0F |
| Chicken Chop (Refrigerator - under counter) (Cold Holding) | 42.9F |
| (Refrigerator - walk-in) | 39.0F |
| Rice (Walk-in Refrigerator) (Cold Holding) | 43.4F |
| Scallops (Walk-in Refrigerator) (Cold Holding) | 39.8F |
| Ground Beef (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Roasted Tomatoes (Walk-in Refrigerator) (Cold Holding) | 42.2F |
| (Refrigerator - reach-in) | 36.0F |
| Garden Burger (Refrigerator - reach-in) (Cold Holding) | 41.4F |
Jan 02, 2014 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERSN NOT LABELED (Corrected On Site) - Nonfood-contact surfaces clean
STORAGE CONTAINERS DIRTY (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 AREA SUPERVISOR
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -3.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Rice (Stove) (Preparation) | 157.0F |
| Eggs (Refrigerator) (Cold Holding) | 40.0F |
Jul 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
raw eggs stored over ready to eat foods inside of the walikn in box (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior equipment contains grease and dried food particles - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)garbage disposal stored inside of the 3-comp sink. Move disposal to drain baord within 45 days or by next inspection
Correct stated items within 45days
If you have any questions,please contact area supevisor Mr. Ronnie Taylor at (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Squash (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish - Tilapia (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Sweet Potatoes (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Jun 15, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM LUDIN GUERRA FS 41015 EXP 06/24/2012
Thermocouple in ice & water: 32°F
Most recent pest control service date: 06/08/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
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