Temperatures |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
(Freezer - walk-in) | 29.0F |
(Refrigerator - walk-in) | 50.0F |
Imitation Crabmeat (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 38.1F |
Red Onions - sliced (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 51.0F |
Tuna Salad (Refrigerator - walk-in) (Cooling) | 55.1F |
Chicken salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Meatballs (Refrigerator - walk-in) (Cold Holding) | 39.6F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 143.5F |
Cream of Broccoli (Soup Warmer) (Hot Holding) | 163.3F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.7F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.4F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 44.2F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 43.3F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.3F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.6F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.9F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.5F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Meatballs (Steam Table) (Hot Holding) | 147.6F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 110.3F |
(Refrigerator - display) | 27.0F |
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