SUBWAY, 815 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 07, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 27, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jan 31, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 1 | Details / Comments |
|
Aug 29, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 06, 2013 | Complaint | 4 | 8 | Details / Comments |
|
Apr 29, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jan 07, 2013 | Complaint | 1 | 2 | Details / Comments |
Nov 07, 2014 (Routine)
Comments:IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 165.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 146.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
Jun 27, 2014 (Routine)
Comments:MOST RECENT PEST EXTERMINATOR DATE: 05/27/2014
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Meatballs (Hot Holding Unit) (Hot Holding) | 153.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cooling) | 44.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken Teriyaki (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
Jan 31, 2014 (Follow-up)
Violations:
- Contamination prevented during food preparation, storage, & display
Tomatoes in cardboard boxes stored on floor. (Corrected On Site)
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/17/2013.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Unit) (Cold Holding) | 163.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Freezer) | 0.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Jan 17, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/05/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.0°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 35.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Meatballs (Steam Table) (Hot Holding) | 145.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Aug 29, 2013 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES CHANGED GROVES BUT NOT WASH HAND. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD IN DISPLY CASESS ARE OUT OF TEMPERATURE. FOOD ARE IN THICK PLASTIC CASES WHICH IS THERMAL ISOLATIVE SO THAT THE DEVICE IS IN GOOD TEMPERATURE BUT THE FOOD IS IN POOR TEMPERATURE. FOR LONG TERM SUGGEST USE STAINLESS STEEL CASES.
CFPM: TIGEST T TEFERA FS-49765 EXP 12/06/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 7.0F |
| (Open Display Refrigerator) | 40.0F |
| Tomatoes sliced | 46.0F |
| Tuna | 42.0F |
| Greens | 47.0F |
| Ham sliced | 46.0F |
| Cheese | 50.0F |
Jun 10, 2013 (Follow-up)
Comments:CFPM: TIGET TEFERA FS-49765 EXP 12/06/2014. EMPLOYEES HEALTH FILE INSTRUCTED TO ESTABLISH. NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/06/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| Tomatoes sliced | 42.0F |
| Tuna | 40.0F |
| Vegetables - cut | 44.0F |
| Meatballs | 148.0F |
Jun 06, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
After improperly washing and improperly rinsing a pan, an employee dipped most of the pan in the sanitizing solution, pulled it out of the solution, inverted it, dipped the other portion in the solution, then immediately pull it out. They are not providing the appropriate contact time in the sanitizing solution. (Corrected On Site) - Proper cold holding temperatures
Various food items on the sandwich prep refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
An oven thermometer with a minimum temperature of 100 degrees Fahrenheit is the only thermometer in the under counter refrigerator on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
A flycatching device is suspended from the ceiling near the 3-compartment sink and prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Four (4) cases of tomatoes are stacked on the floor on the side of the walk-in freezer. (Corrected On Site) - Personal cleanliness
Two (2) of the sandwich preparers are wearing a bracelet on their wrists. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No rinse solution is set up in the 3-compartment sink and utensils are being spray rinsed. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no wash solution set up in the 3-compartment sink and the utensils are improperly washed under running water only. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The women's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Egg Yolks (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - walk-in) (Cooling) | 49.0F |
| Seafood Salad (Refrigerator - walk-in) (Cooling) | 48.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Steak cooked (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 48.0F |
| Meatballs (Steam Table) (Hot Holding) | 140.0F |
| Egg Yolk Patties (Refrigerator - sandwich prep unit) (Cold Holding) | 29.0F |
| Egg White Patties (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Spinach (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Hot Water (Handwashing Sink - toilet/female) | 124.0F |
Apr 29, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all work tables where needed and inside reach-in refrigerators to remove build up.) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Lettuce (Cold Holding) | 34.0F |
| Turkey (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 34.6F |
| Onions raw (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jan 07, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
FEW COLD FOOD ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
SODA STORED AT THE SIDE OF HAND SINK AND 3 COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: MOHAMMAD NASIRUZZAMAN 51964 EXP 95/13/2015. CORRECT ITEMS STATED IN 5 AND 45 DAYS.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Ham sliced | 46.0F |
| Sausage | 44.0F |
| Tomatoes sliced | 44.0F |
| Peppers | 46.0F |
| LEAVES | 52.0F |
| Meatballs | 147.0F |
| Soup | 150.0F |
| Chicken roasted | 148.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CHUPACABRA |
| CHICKEN & RICE |
| H STREET ORGANIC MARKET |
| MCDONALD'S |
| A LIST NAILS & SPA |
| ZEST AMERICAN BISTRO |
| CROWN FRIED CHICKEN |
| CHRISTOPHER'S |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 815 H ST NE, Washington, DC »