Comments:
APPROVED - NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
106.0F
Hot Water (3-compartment sink)
128.0F
(Refrigerator - display)
26.0F
(Reach-in Freezer)
3.0F
Jun 05, 2014 (Follow-up)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The 3-compartment sink in the rear of the establishment is not attached to the wall. (REPEAT)
Hot & cold water available; adequate pressure There is no hot water available at the hand washing sink in the coffee area. (REPEAT)
Plumbing installed; proper backflow devices The faucet installed at the mop sink is not the correct fixture for a mop sink. (REPEAT)
Comments:
NOT APPROVED FOR THE ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME (DELICATESSEN).
WHEN ITEMS HAVE BEEN CORRECTED, AND IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN FOR RE-INSPECTION.
Temperatures
Hot Water (Handwashing Sink)
72.0F
(Reach-in Freezer)
3.0F
(Refrigerator - display)
40.0F
(Refrigerator - display)
26.0F
(Refrigerator - walk-in dairy)
41.0F
Hot Water (3-compartment sink)
119.0F
Hot Water (Handwashing Sink - toilet room)
109.0F
Jun 04, 2014 (Preoperational)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used 3 compartment sink and hand sink in the back of house not properly affixed to the wall.
Hot & cold water available; adequate pressure Facility does not have adequate hot water.
Hot & cold water available; adequate pressure Dump/Spill sink that was shown on the plans missing from the coffee service counter.
Plumbing installed; proper backflow devices Hot water not reaching the proper temperature.
Plumbing installed; proper backflow devices Mop sink is present but the faucet installed is not the correct fixture for a mop sink.
Comments:
When above noted violations have been corrected please contact Mrs. Coleman, Area Supervisor to schedule the re-inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE.
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