STONEFISH GRILL & LOUNGE, 1050 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 18, 2014 | Initial | 2 | 5 | Details / Comments |
Apr 23, 2014 (Follow-up)
Comments:CFPM-JALEL AZAIEZ FS-56322 EXP 5/23/2016
ALL ITEMS WERE ABATED
*NO OBJECTION TO ISSUANCE OF NEW BUSINESS LICENSE*
HOT FOOD IS PREPARED TO ORDER
IF YOU HAVE ANY QUESIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Steam Table) (Hot Holding) | 179.0F |
Apr 18, 2014 (Initial)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)shellstock tags missing from clams - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s). - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)open bags of sugar and salt unprotected int ehsmall storage room - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving underneath the line and behind the bar contians debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)repair hole in the baseboard behind the bar
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at(202)442-9037'
Not aprroved for a new business license
CFH:Jalel Azaiez 56322 5/23/2016
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 119.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 37.5F |
| Fish - Flounder (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 125.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
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