STARLIGHT FOOD SHOP, 5424 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Apr 14, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 07, 2014 | License Renewal | 4 | 1 | Details / Comments |
|
Sep 09, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Apr 10, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 21, 2012 | Routine | 1 | 4 | Details / Comments |
Oct 02, 2014 (Complaint)
Violations:
- Proper date marking & disposition
Observed manufactured products expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed dead mice trapped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed uncleanliness at the back near the trash place. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - ABDULMAJID R. HALID, FS- 57346, EXP- 06/04/2016.
RECENT PEST CONTROL INVOICE DATED - 09/28/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Dog (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) | 2.0F |
| (Refrigerator) | 20.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Dog (Handwashing Sink - toilet room) | 108.0F |
Apr 14, 2014 (Follow-up)
Violations:
- Food separated and protected
ESTABLISHMENT MUST CONTINUE TO MONITOR SHELVES FOR DENTED AND DAMAGED CANS. (Corrected On Site)
CFPM-ABDULMAJID R. HALID FS-57346 EXP 6/4/16
ALL OTHER ITEMS WERE ABATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR 202-35-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.1F |
| (Reach-in Freezer) (Cold Holding) | -4.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
Apr 07, 2014 (License Renewal)
Violations:
- Food separated and protected
ESTABLISHMENT HAD MANY DAMAGED CANS STORED ON THE SHELVES AT VISIT AND NUMEROUS FOOD ITEMS THAT WERE EXPIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
FOOD STORAGE SHELVES CONTAINED DUST AND DIRT BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MICE DROPPINGS OBSERVED AT VISIT. ESTABLISHMENT MUST PROVIDE A REPORT FROM THE PEST CONTROL COMPANY AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HAND SINK HAD A LEAK AT THE DRAIN PIPE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND ALL EQUIPMENT CONTAINED DIRT, DUST AND DEBRIS.
CFPM-ABDULMAJID R. HALID FS-57346 EXP 6/04/16
ESTABLSIHMENT HAS A CURRENT BUSINESS.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.2F |
| (Refrigerator - walk-in) (Cold Holding) | 36.3F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Reach-in Freezer) (Cold Holding) | -6.8F |
Sep 09, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he denied of any sort of insanitary condition prepackage buisquick come from approved sources, and never had any issues with his food products.No immediate food safety concerns seen.
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 09/03/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 10, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC
CFPM ABDULMAJID NURI HALID FS 43927 EXP 5-16-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beans (Refrigerator - open display) (Cold Holding) | 46.0F |
Mar 21, 2012 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Peroxide and alcohol stored above bags of mint candy and cookies. (Corrected On Site) - Food properly labeled; original container
Out dated pull dates on 6 boxes of Gerber oatmeal 8oz on shelf for sale . (1-24-2012. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling in wall in refrigerator has dust.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER ABDULMAJID M. HALID FS-43927-EXPIRES 5/16/2013
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Freezer - ice cream) (Cold Holding) | -5.0F |
| (Reach-in Freezer) (Cold Holding) | -15.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
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