Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips The washing machine washing cycle temperature is 111 degrees F whereas as the dishwashing machine date plate requires 150 degree F. CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Observed the mop isn't hung up to allow air dry. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
PROMETRIC CERTIFICATE _ JACQUELINE A. PARISH, ID NO- 1892010.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
Temperatures
Milk (Refrigerator) (Cold Holding)
35.0F
Creamer (Refrigerator) (Cold Holding)
37.0F
Hot Water (Dishwashing Machine - Wash Cycle)
111.0F
Hot Water (Dishwashing Machine - Final Rinse Cycle)
186.0F
(Reach-in Freezer)
4.0F
(Reach-in Refrigerator)
40.0F
(Under-counter Refrigerator)
40.0F
(Under-counter Refrigerator)
36.0F
Hot Water (3-compartment sink)
130.0F
Hot Water (Handwashing Sink - Dishwash area)
115.0F
Hot Water (Handwashing Sink - Service Line)
118.0F
Hot Water (Handwashing Sink - toilet room)
108.0F
Dec 19, 2013 (Routine)
Comments:
If you have any questions, please contact Mr. Taylor (202) 442-9037
Temperatures
Hot Water
100.0F
(Reach-in Refrigerator)
39.4F
(Dishwashing Machine - Wash Cycle)
120.0F
(Warewashing Machine - Rinse Cycle)
120.0F
Milk (Reach-in Refrigerator) (Cold Holding)
39.9F
(Refrigerator - display)
40.0F
Jul 23, 2012 (Routine)
Violations:
Hands clean and properly washed SEVERAL HAND SINKS DID NOT HAVE SOAP AT VISIT. (Corrected On Site)
Proper cold holding temperatures ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW. BREAKFAST UNIT WAS NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-BRADLEY R. SEIBERT FS-48098 EXP-2/24/24 ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY IF YOU HAVE ANY QUESTIONS YOU MAY CONTACE THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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