STARBUCKS, 1429 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 24, 2014 | Routine | 4 | 0 | Details / Comments |
|
May 10, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Feb 05, 2013 | Routine | 0 | 2 | Details / Comments |
Jun 26, 2014 (Follow-up)
Violations:
- Hands clean and properly washed
Hand sink was not accessible for use at call.(items removed) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mildew on edge of plastic plate inside the ice machine.(removed) (Corrected On Site)
The DC CFM is Bandele Fadikpe: FS51731 will expire 5/31/2015.
5 day notice abated from the inspection conducted on 4/24/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
Apr 24, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK WAS BLOCKED AT VISIT. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
EXTERIOR OF ICE MACHINE CONTAINED CALCIUM BUILD-UP. INTERIOR OF STORAGE CABINETS CONTAINED COFFEE BEANS, SPILLAGE AND DEBRIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HAND SINK IN THE REAR STORAGE AREA HAD A LEAK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-JACK L. ABOK FS-55185 EXP-3/26/15
ALL ITEMS MUST BE ABTED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| (Freezer) (Cold Holding) | 2.9F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Refrigerator - open display) (Cold Holding) | 34.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.3F |
May 10, 2013 (Complaint)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)GASKETS ON THE REACH-IN UNITS CONTAIN MOLD
CORRECT STATED ITEM WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site)
Certified Food Manager Bandele Fadikpe FS#51731 expire 5-31-15.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator) | 40.0F |
| (Refrigerator - reach-in bakery) | 38.0F |
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