Mar 13, 2014 (Follow-up)

Jan 15, 2014 (Routine)

• No bare hand contact with ready-to-eat foods or approved
  An employee was handling bread with her bare hands. One of the food handlers picked up cooked diced chicken with his bare hands. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  A bowl is in two (2) different handwashing sinks. (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  Mussels were stored in the under-counter refrigerator on the cook line without the shellstock tags attached to the container. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  An unopened bag of mussels in the walk-in refrigerator did not have its shellstock tag attached. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw ground turkey and raw lamb are stored above pickes and other vegetables in the under-counter refrigerator on the cook line. Raw ground beef is stored above potato salad in the walk-in refrigerator. (Corrected On Site)
• Food separated and protected
  There are uncovered vegetables in both of the walk-in refrigeration units. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is dust accumulating on the vent duct in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  There is mold and debris on the interior wall of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Spinach and arugula in the under-counter refrigerator on the cook line are held at improper temperatures. (Corrected On Site)
• Toxic substances properly identified, stored, used
  A spray bottle of sanitizer in the wait area is unlabeled. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Boxes of salt are stored adjacent to cleaning solutions on the shelves between the bar and cook area. (Corrected On Site)
• Thermometers provided & accurate
  There are no thermometers in the ice cream freezer and reach-in refrigerator in the wait area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic containers of nuts and an unlabeled plastic squeeze bottle of caramel sauce. (Corrected On Site)
• Insects, rodents, & animals not present
  There are holes in the wall around the pipes above and between the ice maker and reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A plastic bin of fries are stored on the floor in the dishwash area. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  A splashguard is needed adjacent to the handwashing sink on the cook line. A rack of cut potatoes is stored adjacent to the sink and is susceptible to splatter from handwashing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  The utensils on the top shelf of the cooking area are uncovered and the food-contact surfaces are unprotected. Also bowls and saucers on the counter outside the cooking area are uncovered and need to be inverted or covered. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards have numerous grooves and puts; the edges are chipped and the boards are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber gasket on the interior of the reach-in refrigerator at the wait station is loose and the lower shelf in the door has deteriorated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Aluminum foil and paper towels are lining the shelves at the wait station. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the drain pipes leading from the ice maker and adjacent reach-in refrigerator to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is mold on the wall above the 3-compartment sink and dishwash machine drainboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 21, 2012 (Follow-up)

Aug 14, 2012 (Routine)

• Thermometers provided & accurate
  Thermometer not provided in the reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed refrigeration gaskets in poor repair,(worn gaskets present).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed cutting boards in poor repair,crevices and scratches present.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed unclean non-food contact surfaces shelves behind the bar and exterior of the dish wash machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed dirt and debris located on the interior walls of the walk in refrigeration unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Dirt and debris observed under the cooling equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)