SPRING MILL BREAD CO. BAKERY, 701 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 11, 2014 | Routine | 7 | 3 | Details / Comments |
Jul 11, 2014 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on duty. - No bare hand contact with ready-to-eat foods or approved
Employee handling foods with bare hands. - Insects, rodents, & animals not present
Mouse droppings observed in the basement. - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator. - Personal cleanliness
No hair restraints for employees handling and preparing foods. - Hot & cold water available; adequate pressure
No cold and hot water for hand washing sink located in the basement. - Sewage & waste water properly disposed
The garbage disposal unit directly connected to 3-part sink.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
| Temperatures | |
| Hot Water (Handwashing Sink) | 96.0F |
| Hot Water (3-compartment sink (Bar)) | 91.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) | 7.0F |
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