LOLA'S, 711 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 24, 2012 | Routine | 3 | 0 | Details / Comments |
May 04, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Apr 03, 2013 (Routine)
Violations:
- Food separated and protected
WATER POT IN EATING ICE. (Corrected On Site) - Proper cold holding temperatures
ONE DRAWER REFRIGERATER IS OUT OF TEMPERATURE SO ARE FOOD IN DISPLAYING CASES. - In-use utensils: properly stored
ICE SCOOP LYING ON EATING ICE. (Corrected On Site)
CFPM:ROSARIO TERRES FS-4846667 EXP 08/05/2014. CORRECT ITEMS (MAINLT THE TEMPERATURE OF DRAWER REFRIGERATER) WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - drawer) | 46.0F |
| Tomatoes sliced | 48.0F |
| Onions raw | 47.0F |
| Cheese | 42.0F |
| Soup | 158.0F |
| Sauce | 162.0F |
Aug 08, 2012 (Follow-up)
Comments:NOTICE ABATED FROM INSPECTION OF 07/24/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Jul 24, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
All food storage containers are not date marked in walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager gregorio A. Mortinez FS#48767 expire 8-5-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (2020442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Chicken salad | 41.0F |
| Cole slaw | 40.0F |
| Onions raw | 40.0F |
| Fish | 38.0F |
| Chili | 165.0F |
| Pork | 175.0F |
| Hamburger cooked | 134.0F |
| Chicken | 140.0F |
| Chicken | 43.0F |
| Salmon | 36.0F |
| Hamburger patty | 38.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer) | 0.0F |
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