SORRISO RESTAURANT, 2311 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 01, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jun 24, 2014 | Routine | 4 | 6 | Details / Comments |
|
Mar 08, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 06, 2013 | Routine | 2 | 0 | Details / Comments |
Jul 01, 2014 (Follow-up)
Violations:
- Consumer advisory provided for raw or undercooked foods
No consumer advisory notice.(issued) (Corrected On Site)
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE.
45 day notice continued from the inspection conducted on 6/24/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Beans (Refrigerator - under counter) (Thawing) | 30.0F |
| Onions raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Jun 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Eggs stored above ready to eat foods. (Corrected On Site) - Proper date marking & disposition
Prepared items held for longer than 24 hours are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
There is no consumer advisory on the menu. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals on the same shelf as food. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food is stored in containers on the floor of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Mechanical dishwasher has mineral build up. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Isabella N. Polles, FS-51601, Expiration Date: 4/5/15
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Prosciutto (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| 2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (3-compartment sink (Bar)) | 111.0F |
| (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Juice (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Fruit (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Mar 08, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ISABELLA N POLLES FS. 51601 EXP. 04-05-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/23/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 38.0F |
| Fruit Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 38.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cocktail Sauce (Refrigerator - open display) (Cold Holding) | 40.0F |
Feb 06, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS ARE FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ISABELLA N POLES FS-51601 EXP. 04-05-2015
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/29/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
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