SOLLY'S U STREET TAVERN, 1102 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 21, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 01, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Jul 31, 2013 | Complaint | 8 | 1 | Details / Comments |
|
Nov 09, 2012 | Preoperational | 2 | 1 | Details / Comments |
Mar 21, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
CFPM JOHN SOLOMON
FS-5927 EXP-9-7-14
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | 3.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 37.0F |
Aug 01, 2013 (Restoration)
Comments:Cfh: Micheal C Frasheir 01/07/2015 FS:55864
License restored. All critical violations corrected.
If youhave any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| Hot Water (Handwashing Sink - Bar) | 140.0F |
Jul 31, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED IN AREA VISIBLE TO CONSUMERS - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT THE ESTABLISHMENT - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER
A CLOSURE NOTICE WAS ISSUED DUE TO NOT HOT WATER
Complaint Notes: Discussed with the owner about the complaint, he stated that the restaurant has a AC hoses(2)that brings dripping water outside on the side walk. Outside you can see wet areas caused by the dripping on the sidewalk. I ordered them to find a way to stop the dripping within 24hrs.
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 94.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink) | 87.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Macaroni and cheese (Refrigerator - open display) (Cold Holding) | 37.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Nov 09, 2012 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Michael J. Clements: Prometric certificate # 1725543; Exam Date 9/7/2012 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for prevention of foodborne illness. I provided a copy of the DC Food Code medical referral and reporting agreement forms which were reviewed and completed. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding teh prevention of foodborne illness. (Corrected On Site)
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - Bar) | 111.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 43.0F |
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