Temperatures |
(Refrigerator - reach-in) | 41.8F |
Hot Water (Sink) | 110.0F |
(Refrigerator - reach-in) | 20.0F |
(Reach-in Freezer) | -9.0F |
(Refrigerator - under counter) | 28.0F |
Hot Water (Sink) | 142.0F |
(Refrigerator - under counter) | 40.0F |
Smoked Salmon (Refrigerator - under counter) (Cold Holding) | 40.0F |
Red Onions - sliced (Refrigerator - under counter) (Cold Holding) | 43.0F |
Guacamole (Refrigerator - under counter) (Cold Holding) | 37.0F |
Beef Patties (Refrigerator - under counter) (Cold Holding) | 41.0F |
French Onion Soup (Steam Table) (Hot Holding) | 192.0F |
Hot Water (3-compartment sink) | 132.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Hot Water (Handwashing Sink - Dishwash area) | 141.0F |
(Refrigerator - walk-in) | 39.0F |
Crab cake (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - Bar) | 145.0F |
(Freezer - walk-in) | -8.0F |
(Refrigerator - walk-in produce) | 37.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - walk-in) | 38.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Hot Water (2-compartment sink) | 131.0F |
(Refrigerator - reach-in) | 31.4F |
(Reach-in Freezer) | 7.2F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
(Freezer - walk-in) | -2.0F |
(Refrigerator - walk-in bakery) | 36.0F |
Hot Water (Handwashing Sink - Dishwash area) | 138.0F |
Hot Water (3-compartment sink) | 133.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 162.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 191.0F |
(Refrigerator - display) | 31.2F |
Hot Water (Handwashing Sink - kitchen) | 137.0F |
(Refrigerator - walk-in) | 37.0F |
Scallops (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Fish - Cod (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Lamb (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Lamb (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Hot Water (Prep sink) | 145.0F |
(Refrigerator - reach-in) | 37.6F |
(Reach-in Freezer) | -11.2F |
Hot Water (Sink) | 143.0F |
Hot Water (Handwashing Sink - kitchen) | 137.0F |
Hot Water (Handwashing Sink - toilet/male) | 140.0F |
Hot Water (Handwashing Sink - toilet/female) | 118.0F |
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