SALINA, 3509 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 09, 2014 | Ownership Change | 1 | 0 | Details / Comments |
|
May 30, 2014 | Preoperational | 1 | 0 | Details / Comments |
|
May 09, 2014 | Preoperational | 4 | 4 | Details / Comments |
Jun 20, 2014 (Follow-up)
Comments:NO OBJECTION TO THE ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jun 09, 2014 (Ownership Change)
Violations:
- Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain.
Not approved for the issuance of the license
Correct the above violation
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
May 30, 2014 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
No indirect waste from 3 compartment sink.
Correct noted violation(s).
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE (GROCERY STORE)
| Temperatures | |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
May 09, 2014 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Insects, rodents, & animals not present
No pest control contract at the time of the inspection. - Hot & cold water available; adequate pressure
Minimum temperature requirement at a 3 compartment sink is 120 degrees. - Sewage & waste water properly disposed
No indirect connection exist. - Sewage & waste water properly disposed
Disposal unit is installed in the sink compartment. This is not allowed. The disposal unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door is not self closing - Garbage & refuse properly disposed, facilities maintained
No trash removal contract. - Physical facilities: installed, maintained, & clean
Repair hole in the ceiling in the front display window.
Correct noted violation.
When ready for reinspection contact Mrs. Coleman at 202-535-2180.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (3-compartment sink) | 101.0F |
| (Handwashing Sink - Dishwash area) | 102.0F |
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