SAFEWAY #4832, 5545 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 12, 2014 | Complaint | 2 | 7 | Details / Comments |
Feb 21, 2014 (Follow-up)
Comments:FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
ALL OTHER DEMERITS ARE ABATED
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in deli) | 39.0F |
| (Freezer - walk-in) | 3.0F |
Feb 12, 2014 (Complaint)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the seafood display refrigerator was measured at 57 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
Cod is thawing at room temperature on the seafood section's 3-compartment sink drainboard. (Corrected On Site) - Insects, rodents, & animals not present
A dead mouse was observed in trap beneath the merchandise display shelves; the trap and mouse was removed by an employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
A dead mouse was found in a trap under display shelves and droppings were observed nearby. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of tangerines are stored on the floor near the juice open display refrigerator at the store's entrance. Bags of walnuts, pecans, and almonds are stored approximately half an inch above the floor in cases in the whole fruit display section. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards in the deli have numerous long deep grooves and should be resurfaced or replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Lime is built up on the spray arms of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the deli section. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness was provided electronically and reviewed.
Most recent pest control service: 2/11/2014
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 115.2F |
| (Display Freezer) | -11.0F |
| (Display Freezer) | -10.0F |
| (Display Freezer) | -14.0F |
| (Display Freezer) | 8.0F |
| (Display Freezer) | -1.0F |
| (Open Display Refrigerator) | 36.0F |
| (Open Display Refrigerator) | 42.0F |
| (Open Display Refrigerator) | 38.0F |
| (Open Display Refrigerator) | 35.0F |
| (Open Display Refrigerator) | 34.0F |
| (Open Display Refrigerator) | 26.0F |
| (Open Display Refrigerator) | 34.0F |
| (Open Display Refrigerator) | 36.0F |
| (Display Freezer) | 16.0F |
| (Open Display Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - seafood section) | 120.0F |
| (Refrigerator - walk-in seafood) | 44.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Handwashing Sink) | 118.0F |
| Scallops (Refrigerator - seafood display) (Cold Holding) | 43.1F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 41.2F |
| Fish - Catfish (Refrigerator - seafood display) (Cold Holding) | 42.2F |
| Fish - Cod (Refrigerator - seafood display) (Cold Holding) | 34.2F |
| Crab Salad (Refrigerator - seafood display) (Cold Holding) | 42.8F |
| Seafood Salad (Refrigerator - seafood display) (Cold Holding) | 44.1F |
| (Refrigerator - seafood display) | 57.0F |
| Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Baked Chicken (Hot Holding Display Unit) (Hot Holding) | 149.0F |
| Mashed potatoes (Hot Holding Display Unit) (Hot Holding) | 160.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 40.4F |
| Fried Rice (Hot Holding Display Unit) (Hot Holding) | 174.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 34.2F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 38.2F |
| (Refrigerator - deli display) | 43.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in produce) | 36.0F |
| (Walk-in Refrigerator) | 25.0F |
| (Walk-in Freezer) | 0.0F |
| (Refrigerator - walk-in bakery) | 18.0F |
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