PIZZA PARTS & SERVICE, 1320 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 16, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Jun 26, 2014 | Complaint | 0 | 3 | Details / Comments |
|
Apr 07, 2014 | Preoperational | 1 | 2 | Details / Comments |
Oct 06, 2014 (Follow-up)
Violations:
- Proper hot holding temperatures
Hot food items such as pizza in display area held at improper temperature. - Plumbing installed; proper backflow devices
Leaking water at spray hose in 3-part sink located in the basement.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Sep 16, 2014 (Complaint)
Violations:
- Proper hot holding temperatures
PIZZA IN DISPLAY IS IN ROOM TEMPERATURE WITHOUT TEMPERATURE MAINTAINING DEVICE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE WITHOUT HAIR RESTRAINT. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE WARE IS EXPOSED. - Physical facilities: installed, maintained, & clean
PIPE OF SPRAY IS LEAKING AND USE A TOWEL WRAPPED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; OMAR MARROQUIN 60019 EXP 09/16/2016. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR) .
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in bakery) | 36.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Chicken | 40.0F |
| Onions raw | 40.0F |
| Mushrooms | 42.0F |
| Pizza | 60.0F |
Jun 26, 2014 (Complaint)
Violations:
- Contamination prevented during food preparation, storage, & display
Chicken and onion stored on the floor in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Grease barrels have no proper lids in the dumpster area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Apr 07, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Stairs and portion of basement wall unfinished and is not smooth and easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED - NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 39.0F |
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