H STREET COUNTRY CLUB (N), 1335 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 25, 2013 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 01, 2013 | load change | 2 | 2 | Details / Comments |
Oct 08, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repairs. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
mouse droppings observed in dry storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Protection Manger : Andrew Laporta FS-58564 EXP: 12/10/2016
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Rice (Hot Water Bath) (Hot Holding) | 161.0F |
| Beans (Hot Water Bath) (Hot Holding) | 151.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jul 30, 2013 (Follow-up)
Comments:5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 7/25/13.
25 DCMR 1900.1 AND 1007.1.
45 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 7/25/13.
25 DCMR 1102.1,816.1,1903.1, 2414.1 AND 3201.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 116.0F |
Jul 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink obstructed upstairs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards full of cracks and crevices and very dirty.Dish wash machine full of calcium. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No pull date on ready to eat foods inside the walk in box.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
No label on the dry food containers at the storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bars and exterior of equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside the storage room and under the equipment need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.0F |
| Chicken roasted (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
Mar 11, 2013 (Follow-up)
Comments:5-DAY AND 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/1/13.
NO OBJECTION TO ISSUANCE OF LICENSE
FACILITY APPROVED FOR USE OF ROOFTOP BAR
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
Feb 01, 2013 (load change)
Violations:
- Nonfood-contact surfaces clean
Shelves dirty at the storage;(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot running water at hand sinks, the hot water was 80 degrees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No breaker on the mop sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Toilet room ventilation dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM MR PABLO R CARDOSO NUMBER FS-54543 EXPIRING 1/20/15.
THERE IS NO HOT RUNNING WATER AT THE ROOF TOP HAND SINK.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 80.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Pasta (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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