PITANGO GELATO, 413 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 18, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 18, 2014 | Routine | 4 | 4 | Details / Comments |
|
Aug 12, 2013 | Routine | 0 | 1 | Details / Comments |
|
Apr 30, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 24, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 0.3F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 0.5F |
Feb 24, 2014 (Follow-up)
Comments:CFPM: IRENE B DELLETT, FS-58056, EXP: 10/23/2016
5 DAY NOTICE ABATED, 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/18/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Display Freezer) | -7.0F |
| (Refrigerator - drawer) | 36.0F |
Feb 18, 2014 (Routine)
Violations:
- Management awareness; policy present
Illness policy does not reflect all 5 of the foodborne illnesses that require reporting to the Health Department. Norovirus is absent from form. Documents presented to PIC. (Corrected On Site) - Proper date marking & disposition
Refrigerated Hot Chocolate (made with Milk) has no prep or expiration date inside reach in cooler. (Corrected On Site) - Toxic substances properly identified, stored, used
Spray bottle of chemical does not bare label identifying contents. (Corrected On Site) - Variance obtained for specialized processing methods
Garbage disposal not present on site. Variance approval letter is not available on site or in system for review. Variance request must be made to DC Department of Health in order to be exempt from having a Garbage Disposal on site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Sample spoons are not stored facing same direction, so that accidental contact to lip-portion of spoon is eliminated. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service gelato cups are stored directly on countertops, without protection from contamination. (Corrected On Site) - Hot & cold water available; adequate pressure
Cold water not available at hand sink on line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Drain pipes leading from triple sink area are inserted directly into the floor drain, with no air gap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CERTIFIED FOOD PROTECTION MANAGER INFORMATION: IRENE B DELLETT FS-50856 EXP: 10/23/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928
| Temperatures | |
| Milk (Refrigerator - drawer) (Cold Holding) | 40.1F |
| (Display Freezer) | -13.5F |
| (Display Freezer) | -12.4F |
| (Refrigerator - drawer) | 32.0F |
| (Reach-in Refrigerator) | 43.0F |
| (Reach-in Freezer) | -4.0F |
| (Reach-in Freezer) | -4.0F |
| (Reach-in Freezer) | -6.0F |
| (Reach-in Freezer) | -3.0F |
Aug 12, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Toilet room Door is not closed tight enough. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Display Freezer) (Cold Holding) | -14.0F |
| (Display Freezer) (Cold Holding) | -12.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
Apr 30, 2013 (Routine)
Violations:
- Food separated and protected
ALL SINGLE-SERVICE ITEMS MUST BE PROTECTED. (Corrected On Site)
PROVIDE CURRENT BUSINESS LICENSE.
CFPM GABRIELLE A DORN EXP 01/17/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
Feb 24, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non food contact surface. (Corrected On Site)
Certified Food Manager - Pauel Bimczyk FS#49072 expire 9-15-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 34.0F |
| (Freezer) | -2.0F |
| (Freezer) | -4.0F |
| (Reach-in Freezer) | -3.0F |
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