PINKBERRY AT DUPONT CIRCLE, 1213 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 06, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Jan 02, 2014 | Routine | 1 | 2 | Details / Comments |
|
May 16, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 06, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on premise. PIC (person in charge) has not taken national food safety exam within the last three years. PIC cannot demonstrate knowledge of food code. Repeat violation from 1/2/2014.
Failure to comply with 45-day notice from inspection dated 1/2/2014 (further action shall be taken).
If you have any questions, please call area supervisor Mr Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Strawberries (Refrigerator - walk-in) (Cold Holding) | 40.1F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 34.3F |
| Mellon (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Pineapples (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Jan 02, 2014 (Routine)
Violations:
- Correct response to questions
DC CERTIFIED FOOD MANAGER WAS NOT ON PREMISES AT TIME OF VISIT. THE DC CERTIFIED FOOM MANAGER MUST BE ON PREMISES DURING HOURS OF OPERATION. IN ORDER TO OBTAIN THE CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET MONDAY-FRIDAY 8:30 AM-4:30 PM. 1) ORIGINIAL CERTIFICATE AND TEST SCORE 2) TWO FORMS OF ID AND A CHECK OR MONEY ORDER FOR 35.00 DOLLARS. - Toilet facilities: properly constructed, supplied, & cleaned
EMPLOYEE RESTROOM WAS NOT OPERABLE AT VISIT. EMPLOYEE RESTROOM MUST BE OPERABLE AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-NOT ON PREMISES
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 106.5F |
| (Refrigerator - walk-in) (Cold Holding) | 38.2F |
| (Refrigerator) (Cold Holding) | 36.1F |
| (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| (Refrigerator - reach-in) (Cold Holding) | 33.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.3F |
| Kiwi (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Pineapples (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| Mango Diced (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Strawberries (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Freezer) (Cold Holding) | -6.2F |
May 16, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Leak at Handsink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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