Correct response to questions Department of Health Food Managers Certificated not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper cold holding temperatures Raw shell eggs sitting out at room temperature. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned Self closing device not provided on bathroom doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Unclean floor inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT NON CRITICAL VIOLATONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037
Temperatures
Rice steamed
160.0F
Tofu
143.0F
Chicken
52.0F
Shrimp raw
40.0F
Squid
41.0F
Beef
40.0F
(Refrigerator - walk-in)
38.0F
(Freezer - walk-in)
-7.0F
(Refrigerator)
38.0F
(Refrigerator)
38.0F
Apr 26, 2012 (Preoperational)
Violations:
Thermometers provided & accurate No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal unit installed inside one of the compartments of the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self-closure device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - PONGWASU SAENGSOPHAPHAN - #FS-43742 - expires 06/04/2013 NO OBJECTION TO ISSUANCE OF LICENSE CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (06/11/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
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