PAN LOURDES, 3407 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 14, 2014 | Routine | 6 | 4 | Details / Comments |
|
May 23, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 02, 2013 | Follow-up | 2 | 3 | Details / Comments |
|
Dec 10, 2012 | Routine | 3 | 1 | Details / Comments |
|
Mar 16, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 20, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Chicken tamales cooling, covered on table top.(uncovered and placed in refrigerator) (Corrected On Site)
The DC CFM is Evelin D Perez: FS62865 will expire 7/28/2017.
Tamales made and delivered 11/14/2014, from Ana's Wholesale, 1361 New York Ave NE, 202-269-1173.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.5F |
| (Reach-in Refrigerator) | 28.5F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Freezer) | 12.5F |
| Tamales (Warmer) (Hot Holding) | 199.5F |
Jan 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC DOH Food Code employee interview, reporting agreement and medical referral forms were distributed at the time of the inspection. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Food handler observed chewing gum at the time of food service. (Corrected On Site) - Hands clean and properly washed
Employee does not wash hands prior to wearing gloves for service of baked goods. (Corrected On Site) - Food obtained from approved source
Operator cannot provide information or receipts for the source of the tomoles stored on the countertop. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Gloves used properly
Single use gloves removed from hand after food service and then reused again between tasks. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitizer for sanitizing trays and for sanitizer buckets. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
3-part sink not properly set up for washing, rinsing and sanitizing food contact equipment (trays used for pastry service).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Front service line hand washing sinks do not have hot running water of 110 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
LAST EXTERMINATOR'S REPORT OBSERVED 12/6/13.
FACILITY HAS 2 BOILERS IN WHICH THE ONE THAT CONTROLS THE SERVICE LINE AND THE 3 PART SINK DOES NOT PRODUCE HOT RUNNING WATER OF 110 F. THE BOILER / WATER HEATER WAS RESET AT THE TIME OF THE INSPECTION. HOT WATER 3-PART SINK RAISED TO 77 Degrees F.
| Temperatures | |
| Hot Water (3-compartment sink) | 56.5F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| (Reach-in Freezer) | -4.0F |
| (Reach-in Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink) | 57.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Countertop) (Holding) | 100.0F |
May 23, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - under counter) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) | 16.0F |
Jan 02, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARE FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETERS FOUND IN SOME REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/26/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Dec 10, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ALPHONSE MPIA FS 44348 EXP. 05/13/2013
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.4°F
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 16, 2012 (Follow-up)
Violations:
- Personal cleanliness
Food handler must wear hair restraints. (Corrected On Site)
5/45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 01/20/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 180.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Jan 20, 2012 (Routine)
Violations:
- Correct response to questions
Person in charge Mr Alberta Urbina is having the Serv Safe Certifcate No 7734488 Expiring 4/11/16 need the D.C certificate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves under work table and the exterior of equipment need cleanig'(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at the water tank area, storage area and behind the premises dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS.
CORRECT STATED ITEMS WITHIN 45 DAYS.
PERSON IN CHARGE MR ALBERTA URBINA IS HAVING THE SERVE SAFE CERTIFICATE NO;774488 EXPIRING4/11/16. NEED THE D.C CERTIFICATE
IF YOU HAVE ANY QUESTIONS,PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
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