NEWTON FOOD MART, 3600 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 06, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 29, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 27, 2012 | Routine | 2 | 3 | Details / Comments |
Jun 26, 2014 (Follow-up)
Comments:CFPM; ALEXANDER ANENIA PASS PROMETRIC EXAM ON 06/13/2014. NOTICE ABATED FROM INSPECTION OF06/06/2014.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| Milk | 40.0F |
| Ham | 38.0F |
Jun 06, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Ceiling has missing part. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN,SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Reach-in Freezer) | -5.0F |
| (Freezer) | 0.0F |
| (Display Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Display Freezer) | -1.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water | 126.0F |
Apr 29, 2013 (Routine)
Violations:
- Food separated and protected
SODA BOTTLE STORED ON FLOOR AND THE PLACE IS DIRTY, DUST COVERED ON BOTTLE. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE ITEMS EXPOSED NOT INVERTED ON SHELF. (Corrected On Site)
CFPM: ALEXANDER F ANENIA FS-47171 EXP 02/11/2014. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL ARE SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 8.0F |
| (Freezer - walk-in) | 10.0F |
| Sandwich | 40.0F |
| Milk | 38.0F |
Apr 27, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(provided) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(provided) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in deli display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage shelves in the rear were not easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
Discontinue prepartion and sale of roasted peanuts with a Food Product license-Corrected On Site.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - deli display) | 38.0F |
| Bologna (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Lunchmeat (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Milk (Refrigerator - deli display) (Cold Holding) | 38.0F |
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