LUDLOW-TAYLOR ELEMENTARY SCHOOL, 659 G ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 10, 2014 | Routine | 3 | 4 | Details / Comments |
|
Oct 02, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 31, 2012 | Routine | 1 | 1 | Details / Comments |
Jan 10, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at one of the 2-compartment sinks. (CORRECT VIOLATION WITHIN 24 HOURS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 115.8F |
| (Walk-in Refrigerator) | 38.0F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| (Reach-in Refrigerator) | 32.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 40.1F |
| Neufchatel Cheese (Reach-in Refrigerator) (Cold Holding) | 41.2F |
| Hot Water (Handwashing Sink - toilet room) | 118.6F |
| Hot Water (Handwashing Sink - kitchen) | 110.4F |
| (Walk-in Freezer) | 1.0F |
| Hot Water (2-compartment sink) | 107.7F |
| (Walk-in Refrigerator) | 34.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| BBQ Sauce with Beef (Walk-in Refrigerator) (Cold Holding) | 36.7F |
Oct 02, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cases of disposable trays are stored on the storage room floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.4F |
| Hot Water (2-compartment sink) | 118.8F |
| (Reach-in Refrigerator) | 33.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 36.3F |
| (Walk-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 36.0F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 36.7F |
| Hot Water (2-compartment sink) | 113.2F |
| Turkey (Oven) (Reheating) | 127.4F |
| Potato Wedges (Hot Holding Cabinet) (Hot Holding) | 138.8F |
| (Walk-in Refrigerator) | 34.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.3F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 51.5F |
| Hot Water (Handwashing Sink - toilet room) | 124.6F |
Mar 12, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Dog (Freezer - walk-in) (Cold Holding) | 0.0F |
| Peppers (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Aug 31, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 131.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (2-compartment sink) | 142.0F |
| (Freezer - walk-in) | 6.0F |
| Chicken Nuggets (Oven) (Reheating) | 151.0F |
| Peas and Rice (Steam Table) (Hot Holding) | 140.0F |
| Green Beans (Steam Table) (Hot Holding) | 180.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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