Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink.(1st floor) (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The inside bottom of the reach-in refrigerator on the 2nd floor needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Peeling paint from the ceiling overhead the 2nd floor service area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days. Do not sell food product items until the food product license is obtained. NO OBJECTION TO ISSUANCE OF NEW FOOD PRODUCT LICENSE. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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