Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 1 | 3 | Details / Comments |
|
Sep 02, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Aug 13, 2014 | Routine | 4 | 2 | Details / Comments |
|
Feb 20, 2014 | Routine | 0 | 5 | Details / Comments |
|
Jul 11, 2013 | Routine | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (3-compartment sink) | 118.0F |
Chili (Steam Table) (Hot Holding) | 173.0F |
Crab cake (Steam Table) (Hot Holding) | 153.0F |
(Refrigerator - reach-in) | 40.0F |
(Freezer) | 0.0F |
Temperatures | |
Raw Shrimp (Refrigerator - drawer) (Cold Holding) | 48.8F |
Fish - Whiting (Refrigerator - drawer) (Cold Holding) | 49.4F |
Mussels (Refrigerator - drawer) (Cold Holding) | 49.7F |
(Refrigerator - drawer) | 46.0F |
(Walk-in Refrigerator) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 105.4F |
(Refrigerator - walk-in) (Cold Holding) | 33.2F |
(Freezer) (Cold Holding) | -29.6F |
Salmon (Refrigerator - drawer) (Cold Holding) | 39.2F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 36.4F |
Turkey Burger (Refrigerator - drawer) (Cold Holding) | 41.1F |
Chicken (Refrigerator - drawer) (Cold Holding) | 37.5F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 48.5F |
Hot Dog (Rotisserie) (Hot Holding) | 146.3F |
(Refrigerator - reach-in) (Cold Holding) | 39.4F |
(Refrigerator - reach-in) (Cold Holding) | 38.2F |
(Refrigerator - reach-in) (Cold Holding) | 36.2F |
Temperatures | |
Hot Water (3-compartment sink) | 142.0F |
Hot Water (Handwashing Sink - kitchen) | 138.0F |
Soup (Steam Table) (Hot Holding) | 152.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Chicken (Deep Fryer) (Cooking) | 193.0F |
Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 158.0F |
(Walk-in Freezer) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink - Bar) | 118.0F |
Hot Water (Handwashing Sink - toilet room) | 117.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 46.0F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 45.0F |
Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
Greens (Steam Table) (Hot Holding) | 148.0F |
Gravy (Steam Table) (Cold Holding) | 148.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 45.0F |
Grits (Steam Table) (Hot Holding) | 156.0F |
Chicken baked (Steam Table) (Hot Holding) | 156.0F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 44.0F |
(Freezer) | 0.0F |
(Freezer - walk-in) | -8.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - drawer) | 42.0F |
(Final Rinse Cycle - Warewashing Machine) | 150.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
ALPHONSE ITALIAN MARKET & OSTERIA |
BEN'S CHILI BOWL |
ULAH BISTRO |
INDULJ RESTAURANT |
LINCOLN THEATER |
THE SALOON(N) |
STUDIO ONE |
Restaurant representatives - add corrected or new information about NEXT DOOR (N), 1211 U ST NW, Washington, DC »