LAWSONS GRILL, 901 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 28, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 31, 2014 | Routine | 8 | 8 | Details / Comments |
May 28, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
The floors needed cleaning thru-out under equipment and work tables.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The fire sprinkler installed in the ceiling of walk in freezer is leaking.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
Norovirus poster and instructions to obtain a DC CFM certificate issued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 107.2F |
| (Refrigerator - walk-in) | 43.3F |
| (Freezer - walk-in) | 12.2F |
| Eggs scrambled (Grill) (Cooking) | 213.7F |
| Shrimp raw (Grill) (Cooking) | 203.0F |
| Potatoes (Steam Table) (Hot Holding) | 146.9F |
| Corn (Steam Table) (Hot Holding) | 145.8F |
| Sliced Turkey (Refrigerator - counter top) (Cold Holding) | 40.3F |
| Sliced Ham (Refrigerator - counter top) (Cold Holding) | 37.3F |
| (Refrigerator - reach-in) | 39.9F |
| (Refrigerator - reach-in) | 39.8F |
| Gyro (Rotisserie) (Hot Holding) | 200.0F |
Jan 31, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC DOH Food Code employee interview, reporting agreement and medical referral forms were distributed at the time of the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the kitchen and the food service area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Chlorine sanitizer was not set up in the 3 compartment sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Cutting boards do not have smooth, non porous and easily cleanable surfaces.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Open packages of cheese, and prepared chicken observed in the walk-in refrigerator are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Squeeze bottles of various sauces not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Penetrations to the ceiling surface and space between the front counter and the wall surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Facility does not have copy of recent exterminator's report. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reach-in refrigerator maintain temperatures above 40 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit does not work. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Dirt and food debris on the floor surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 147.0F |
| Spinach (Refrigerator - deli display) (Cold Holding) | 55.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 175.0F |
| Ham (Countertop) (Holding) | 71.0F |
| Turkey (Countertop) (Holding) | 145.0F |
| Chicken Chop (Countertop) (Holding) | 81.0F |
| Mozzarella Cheese (Refrigerator - deli display) (Cold Holding) | 44.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) | 57.0F |
| (Refrigerator - deli display) | 40.0F |
| Black Beans (Grill) (Hot Holding) | 165.0F |
| Rice (Grill) (Hot Holding) | 154.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Rotisserie) (Holding) | 35.0F |
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